CHICKEN SHIITAKE AND WILD RICE SOUP - SKINNYTASTE
Steps:
- Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3-4 minutes.
- Add flour and saute another minute.
- Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
- Add wild rice mix along with it's seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally.
- Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.
Nutrition Facts : ServingSize 1 -1/2 cups, Calories 200 kcal, CarbohydrateContent 27 g, ProteinContent 13 g, FatContent 4 g, CholesterolContent 42 mg, SodiumContent 844 mg, FiberContent 2 g, SugarContent 2 g
CORNISH GAME HENS WITH RICE STUFFING RECIPE | ALLRECIPES
My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well.
Provided by MOMMYCOFFEY
Categories Everyday Cooking
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 50 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.
- Preheat oven to 400 degrees F (200 degrees C).
- Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
- Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.
Nutrition Facts : Calories 396.9 calories, CarbohydrateContent 11.3 g, CholesterolContent 128.9 mg, FatContent 32.3 g, FiberContent 1.3 g, ProteinContent 15.8 g, SaturatedFatContent 15.8 g, SodiumContent 1341.1 mg, SugarContent 0.7 g
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Feb 27, 2019 · One of my family’s favorite soup recipes is this warm and comforting, creamy Chicken and Wild Rice Soup, made with carrots, celery, onion, chicken, and wild rice in a …
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From tastesbetterfromscratch.com
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From allrecipes.com
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From damndelicious.net
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From en.m.wikipedia.org
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From allrecipes.com
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From refrigerator.deals
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From smalldiner.com
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Mar 06, 2018 · While wild rice is wonderful when served by itself, it also is a nice addition to salads, soups, and casseroles. Its nutty flavors elevate a dish instantly. If you agree, consider this post as your guide to How To Cook Wild Rice…
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From foolproofliving.com
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CREAMY CHICKEN AND WILD RICE SOUP - TASTES BETTER FROM SCRA…
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From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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From pinchofyum.com
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From iforgotitswednesday.com
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used unsalted butter instead of margarine. used a mixture of 1 cup 1% milk and 1 cup heavy whipping cream instead of half-and-half. used 2/3 cup green onions. used just under a cup of wild rice. used 1/2 cup flour instead of 3/4. used 1/4 tsp pepper instead of 1/8 tsp. added about 8 chopped baby carrots in with the onions and rice …
From allrecipes.com
From allrecipes.com
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From shortgirltallorder.com
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From dinnerthendessert.com
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Cooking, cookery, or culinary arts is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.. Types of cooking …
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From en.m.wikipedia.org
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From thespruceeats.com
From thespruceeats.com
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