GARLIC HERB CRUSTED CHICKEN RECIPES
BAKED HERB-CRUSTED CHICKEN BREASTS RECIPE | ALLRECIPES
Super easy recipe using frozen chicken breasts and dried herbs for flavorful and moist baked chicken breasts.
Provided by B L
Categories Meat and Poultry Chicken Baked and Roasted Breasts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 chicken breasts
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
- Melt butter in a saucepan over medium-low heat. Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb between your fingers to release maximum flavor; stir well.
- Place frozen chicken into the prepared pan. Spoon 1/4 of the oil mixture over 1 breast, and quickly spread with a pastry brush to evenly cover the top. Repeat for each breast.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 182.6 calories, CarbohydrateContent 0.4 g, CholesterolContent 72.2 mg, FatContent 9 g, FiberContent 0.2 g, ProteinContent 23.7 g, SaturatedFatContent 3.1 g, SodiumContent 303.5 mg
GARLIC-AND-HERB-CRUSTED CHICKEN - PREVENTION
This recipe kept me going because it's so easy to make-and tasty
Provided by Elena Dodge
Categories dairy-free diabetic heart-healthy low-calorie low-carb low-fat nut-free dinner main dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Drizzle the chicken with the remaining 2 teaspoons oil. Bake for 30 to 40 minutes, or until the crumbs are browned, a thermometer inserted in the thickest part of the chicken registers 170°F, and the juices run clear.
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GARLIC-AND-HERB-CRUSTED CHICKEN - PREVENTION
This recipe kept me going because it's so easy to make-and tasty
From prevention.com
Total Time 35 minutes
Category dairy-free, diabetic, heart-healthy, low-calorie, low-carb, low-fat, nut-free, dinner, main dish
Cuisine American
From prevention.com
Total Time 35 minutes
Category dairy-free, diabetic, heart-healthy, low-calorie, low-carb, low-fat, nut-free, dinner, main dish
Cuisine American
- Drizzle the chicken with the remaining 2 teaspoons oil. Bake for 30 to 40 minutes, or until the crumbs are browned, a thermometer inserted in the thickest part of the chicken registers 170°F, and the juices run clear.
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Total Time 35 minutes
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Reviews 4
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