CREAM FILLED CHURROS RECIPES

Steps:

• Combine flour, 2 tablespoons sugar, baking powder and salt in a small bowl.
• In a medium-sized pot, add water and butter, and bring to a boil until the butter has completely melted. Remove from heat. Quickly add flour mixture with a wooden spoon until it forms a ball. Add vanilla and eggs, one at a time, and combine until the dough is soft.
• Add the batter to a piping bag with a large star-shaped tip.
• Heat the vegetable oil on medium-high in a deep frying pan. Pipe the churros directly into the oil so they are about 6 inches long and straight. Fry 4-6 churros at a time until they are completely golden. Remove from oil and place on a plate lined with paper towels to remove excess oil. Repeat the process until you have used the remaining batter.
• Use a wooden skewer to make a hole on the inside of each churro. Use a piping bag with a long round tip to fill the churros with dulce de leche or Mexican cajeta.
• Combine sugar and cinnamon and roll the churros in this mixture.
• Enjoy!

Steps:

• In a pot over medium-high heat, bring water, sugar, and butter to a boil.
• Add in the flour and the cake mix and stir vigorously until mixture has no streaks.
• Remove from heat and add the eggs, stirring until the dough becomes a ball. Transfer dough to a piping bag with a size 9 star tip.
• Pipe 3 to 4 inches (7-10cm) strips of the dough on a baking sheet. Freeze for 30 minutes.
• Heat the canola oil in a pot over medium-high heat. Fry the red velvet churros for about three to four minutes.
• Remove from oil and drain on paper towels.
• Using a straw, poke a hole through the centers of the churros to hollow out a cavity for the filling.
• On a plate, combine the cinnamon and the sugar and mix until it is a uniform color.
• Roll the hollowed out churros in the cinnamon sugar.
• In a medium bowl, combine the cream cheese, confectioners' sugar, and vanilla, stirring until smooth.
• Transfer filling into a piping bag with a round tip.
• Pipe the filling into the churros and serve.
• Enjoy!