PEANUT BUTTER CINNAMON ROLLS RECIPES

Name: Peanut Butter Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 serving(s)
Ingredients: 2 (1/4 ounce) packages active dry yeast; 2 1/2 cups warm water (110 degrees, F); 1 (18 1/4 ounce) box yellow cake mix; 6 cups all-purpose flour, divided; 3 eggs; 1/3 cup vegetable oil; 1 1/2 teaspoons salt; 2/3 cup creamy peanut butter; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1/2 cup butter; 1 cup creamy peanut butter; 4 cups confectioners' sugar; 2/3 cup milk

PEANUT BUTTER CINNAMON ROLLS RECIPE - FOOD.COM

Peanut Butter Cinnamon Rolls Recipe - Food.com image

These are a nice change of pace from your ordinary cinnamon roll and a favorite of peanut butter lovers!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

2 (1/4 ounce) packages active dry yeast
2 1/2 cups warm water (110 degrees, F)
1 (18 1/4 ounce) box yellow cake mix
6 cups all-purpose flour, divided
3 eggs
1/3 cup vegetable oil
1 1/2 teaspoons salt
2/3 cup creamy peanut butter
1/2 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
2/3 cup milk

Steps:

Preheat the oven to 350 degrees.
In a large bowl, dissolve yeast in warm water.
Let stand approx.
5 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat well.
Stir in remaining flour until a soft dough forms.
Knead the dough on a well-floured surface until it becomes smooth and elastic (approx. 5 minutes).
Place the dough in a greased bowl.
Turn the dough in the bowl so the entire dough is coated.
Let it rise until doubled in size (approximately 45 minutes).
Punch the dough down and divide it in half.
Roll out each section and spread the peanut butter over each.
Sprinkle each section with brown sugar and cinnamon.
Roll the sections and cut into 1 1/2 in.
pieces.
Place the rolls into greased baking pans, and rise until doubled in size.
Bake at 350 degrees for 25-35 minutes.
Frosting: Beat butter and peanut butter until fluffy.
Slowly beat in 1/2 the sugar.
Mix in 1/3 cup milk.
Beat in remaining sugar.
Slowly add milk until the frosting is a desired consistency.
When rolls come out of the oven, frost and enjoy!

Nutrition Facts : Calories 484.7, FatContent 19.6, SaturatedFatContent 5.5, CholesterolContent 38, SodiumContent 412.1, CarbohydrateContent 69.6, FiberContent 2.6, SugarContent 35.1, ProteinContent 10

PEANUT BUTTER CINNAMON ROLLS | BETTER HOMES & GARDENS

Peanut Butter Cinnamon Rolls | Better Homes & Gardens image

A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of nutty deliciousness.

Provided by Better Homes & Gardens

Prep Time 45 minutes

Yield 18 rolls

Number Of Ingredients 11

Ingredients

2 cups whole wheat flour
? cup nonfat dry milk powder
2 tablespoons sugar
2 active dry yeast
2 teaspoons salt
2?¼ cups hot water (120 degrees to 130 degrees F)
1 cup peanut butter
3?½ cups bread flour
½ cup sugar
2 teaspoons ground cinnamon
Peanut Butter Frosting (see recipe below)

Steps:

Nutrition Facts : Calories 304 calories, CarbohydrateContent 55 g, CholesterolContent 1 mg, FatContent 9 g, FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 2 g, SodiumContent 359 mg

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