SPICY CHILI OIL RECIPE RECIPES
SPICY CHILI OIL RECIPE - FOOD.COM
A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
- Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
- Remove to wire rack to cool for 30 minutes.
- Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
- Oil should be clear. Chill makes about 7/8 cups.
Nutrition Facts : Calories 1953.5, FatContent 218.2, SaturatedFatContent 28.3, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 5.8, FiberContent 0.8, SugarContent 0.8, ProteinContent 1
SPICY CHILE OIL SQUID RECIPE | ALLRECIPES
I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination.
Provided by ZAYO
Categories World Cuisine Asian Japanese
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix soy sauce, garlic, ginger, and chile oil together in a bowl until soy-ginger sauce is smooth.
- Heat 1 tablespoon butter in a skillet or wok over medium heat; add squid. Cook and stir squid, adding soy-ginger sauce, until sauce is reduced and thickened, 8 to 10 minutes. Remove skillet from heat and stir in butter until well integrated.
- Squeeze lemon halves over squid to serve.
Nutrition Facts : Calories 271 calories, CarbohydrateContent 8.2 g, CholesterolContent 544.2 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 36 g, SaturatedFatContent 4.5 g, SodiumContent 592.1 mg, SugarContent 0.2 g
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SPICY CHILE OIL SQUID RECIPE | ALLRECIPES
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