HONEY CANDIED ALMONDS RECIPES

Name: Slow Cooker Candied Nuts
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 cups.
Ingredients: 1/2 cup butter, melted; 1/2 cup confectioners' sugar; 1-1/2 teaspoons ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1-1/2 cups pecan halves; 1-1/2 cups walnut halves; 1 cup unblanched almonds

SLOW COOKER CANDIED NUTS RECIPE: HOW TO MAKE IT

Slow Cooker Candied Nuts Recipe: How to Make It image

I like giving spiced nuts as holiday gifts. This slow-cooker recipe with ginger and cinnamon is so good, you just might use it all year long. —Yvonne Starlin, Westmoreland, Tennessee

Provided by Taste of Home

Categories Snacks

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1/2 cup confectioners' sugar
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1-1/2 cups pecan halves
1-1/2 cups walnut halves
1 cup unblanched almonds

Steps:

In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 327 calories, FatContent 31g fat (7g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

SPICY ALMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spicy Almonds Recipe: How to Make It - Taste of Home image

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington

Provided by Taste of Home

Categories Snacks

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2.50 cups.

Number Of Ingredients 9

Ingredients

1 tablespoon sugar
1-1/2 teaspoons kosher salt
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 large egg white, room temperature
2-1/2 cups unblanched almonds

Steps:

Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 230 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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SLOW COOKER CANDIED NUTS RECIPE: HOW TO MAKE IT

I like giving spiced nuts as holiday gifts. This slow-cooker recipe with ginger and cinnamon is so good, you just might use it all year long. —Yvonne Starlin, Westmoreland, Tennessee
From tasteofhome.com
Reviews 3
Total Time 02 hours 10 minutes
Category Snacks
Calories 327 calories per serving

In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.

See details

SPICY ALMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Snacks
Calories 230 calories per serving

Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

See details

SLOW COOKER CANDIED NUTS RECIPE: HOW TO MAKE IT

In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.

See details

SPICY ALMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

See details

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