HOW TO CAN MINCED GARLIC RECIPES
CANNING MARINATED GARLIC - MINCED OR SLICED - SBCANNING ...
This recipe can be made in larger quantities if you have a crop of garlic.
Provided by Canning Homemade
Categories Appetizer
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 40
Number Of Ingredients 3
Steps:
- Using a food processor or knife mince or slice your garlic cloves. In a small saucepan add the olive oil, vinegar, and lemon juice.
- Heat the brine under medium heat to a simmer and prepare 2-4 oz jars in a small water bath pot heating the jars and lids. (Use a pot with a lid and a steamer rack at the bottom for a quick setup!)
- Remove the jars from the water and fill with garlic to 1/2" headspace. Ladle the brine into the jars and fill to 1/2" headspace with the hot liquid. Using your plastic spatula remove air bubbles and refill to headspace if necessary.
- Wipe rim of jars with damp paper towel so that the lids will get a good seal. Add hot lid and tighten jar finger tight.
- Add jars back to water bath and process at a full boil for 15 minutes. Remove from heat and let jars sit on the counter over night before storing. For storage remove the rings.
CANNING GARLIC - PRACTICAL SELF RELIANCE
A basic recipe for pressure canning garlic. This method is not approved by the USDA.
Provided by Ashley Adamant
Number Of Ingredients 3
Steps:
- Peel the garlic, and chop any extra large cloves.
- Pack a pint mason jar with garlic cloves, leaving at least 1 inch of headspace.
- Add one-half teaspoon of salt directly to the jar (optional).
- Fill the jar with boiling water, leaving 1 inch of headspace. Attach 2 part canning lids and seal to finger tight.
- Process in a pressure canner at 10 pounds of pressure for 40 minutes. Adjust pressure to altitude if you're above 1000 ft in elevation.
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From mybudgetrecipes.com
Reviews 4.6
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Total Time 10 minutes
- 1. The first step is pretty simple - add enough dried minced garlic to fill the jar about 1/3 full. Use a spoon to move the dried mince garlic into the jar until it meets the level you are happy with. If you are using fresh garlic bulbs remove all the cloves from the main bulb and set to aside. Start by cutting off both ends of each clove and peeling away the shell. That will leave a clean garlic clove ready to mince. I used a garlic crusher though you can use a knife, food processor or onion chopper to break the cloves up. Once chopped up and minced place them in the jar. 2. To help preserve the garlic for a long period of time you want to add ingredients which help keep the garlic in a fresh state. Add 2 tablespoons of olive oil and lemon juice to the jar. This may change depending on the size of your jar and how much garlic you are wanting to make. 3. After that, just fill the jar with boiling water but be sure to leave a 1/2" gap at the top for the garlic to swell up. If you haven't been able to make quite 1/3 full of minced garlic you won't require as much water, oil and lemon juice. Cover it securely and shake well. Careful of the top though - that gets pretty hot! That's it. Keep it tightly covered and refrigerated when you're not using it. Now you've got a huge jar of garlic that cost way less than those little jars at the store! Quick, easy, and frugal - gotta love that combination!
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Mix in the oil and the sea, and then fill your jars with your minced garlic. Start with a little oil, then add minced garlic until about half an inch from the top then add more oil and a little sea salt. Screw on the lids and store your jars away in a cool dry place. You can follow step by step instructions on The Foodie Moment blog, here….
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