REFRIGERATOR PAN RECIPES
OVERNIGHT REFRIGERATOR ROLLS | BETTER HOMES & GARDENS
Before you go to sleep, make a batch of overnight rolls to go in the refrigerator. The next day, your refrigerator rolls will be ready to go in the oven. We can smell the freshly baked refrigerator yeast rolls now.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 9 hours 32 minutes
Prep Time 35 minutes
Yield 24 rolls
Number Of Ingredients 9
Steps:
- In a large mixing bowl combine the warm water and yeast; stir to dissolve yeast. Add 1-1/2 cups of the flour, the sugar, 1/3 cup melted butter, egg, and salt. Beat with an electric mixer on low speed for 1 minute, scraping sides of bowl constantly. Using a wooden spoon, stir in enough of the remaining flour to make a soft dough that just starts to pull away from sides of bowl (dough will be slightly sticky).
- Coat a 3-quart covered container with cooking spray. Place dough in container; turn once to grease surface of dough. Cover and chill overnight.
- Punch dough down. Turn dough out onto a lightly floured surface. Divide dough in half. Cover and let rest for 10 minutes. Meanwhile, lightly grease a 13x9x2-inch baking pan or baking sheets.
- Shape dough into 24 balls or desired rolls (be careful not to overwork dough; it becomes stickier the more you work with it) and place in the prepared baking pan or 2 to 3 inches apart on the prepared baking sheets. Cover and let rise in a warm place until nearly double in size (about 45 minutes).
- Preheat oven to 375°F. Bake for 12 to 15 minutes for individual rolls, about 20 minutes for pan rolls, or until golden. Immediately remove rolls from pans. If desired, brush tops of rolls with 2 tablespoons melted butter. Serve warm.
Nutrition Facts : Calories 114 calories, CarbohydrateContent 19 g, CholesterolContent 15 mg, FatContent 3 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 123 mg, SugarContent 3 g
OVERNIGHT REFRIGERATOR OATMEAL RECIPE | ALLRECIPES
This on-the-go cold breakfast is portable, quick to make, healthy, and great-tasting! You may also add honey to sweeten the oatmeal. Also good with diced apple or other seasonal fruits.
Provided by MrsFisher0729
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hour to overnight. Stir oatmeal and add banana when ready to eat.
Nutrition Facts : Calories 433.5 calories, CarbohydrateContent 66.4 g, CholesterolContent 22.5 mg, FatContent 14.3 g, FiberContent 7.7 g, ProteinContent 13.1 g, SaturatedFatContent 5.6 g, SodiumContent 143.6 mg, SugarContent 26.3 g
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This is a recipe that my mom made every Christmas. It's a great alternative to baked fruit cakes and stays moist. Never dry. Tastes very much like the Claxton's fruitcakes that you can buy in the grocery store. I wanted to post this to save and found it as a newspaper clipping in my grandmother's recipe box. My grandmother had pinned it to a card with her cost estimate to make. I don't know how old the recipe is but given that a 1 pd of pecans was listed as 1.05, I assume it's pretty old! Total cost for cake was listed as $3.04. Hope you enjoy! It's been a holiday favorite in our family for years!
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Reviews 5.0
Total Time 30 minutes
Calories 879.6 per serving
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OVERNIGHT REFRIGERATOR OATMEAL RECIPE | ALLRECIPES
This on-the-go cold breakfast is portable, quick to make, healthy, and great-tasting! You may also add honey to sweeten the oatmeal. Also good with diced apple or other seasonal fruits.
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Category Breakfast and Brunch, Cereals, Oatmeal Recipes
Calories 433.5 calories per serving
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Reviews 4.7
Total Time 30 minutes
Calories 159 calories per serving
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Reviews 4.7
Total Time 30 minutes
Calories 159 calories per serving
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From foodnetwork.com
Reviews 4.9
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