VEGETABLE CASSEROLE WITH WATER CHESTNUTS RECIPES

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SWISS VEGETABLE MEDLEY RECIPE | ALLRECIPES



Swiss Vegetable Medley Recipe | Allrecipes image

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

Provided by TTAYLOR239

Categories     Side Dish Casseroles

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  • Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 506.5 calories, CarbohydrateContent 33.8 g, CholesterolContent 40.1 mg, FatContent 36.5 g, FiberContent 3.6 g, ProteinContent 11.3 g, SaturatedFatContent 15.6 g, SodiumContent 790 mg, SugarContent 1.2 g

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