9X13 PAN QUARTS RECIPES

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SAUSAGE, POTATO, CARROT BAKE RECIPE | ALLRECIPES



Sausage, Potato, Carrot Bake Recipe | Allrecipes image

This recipe is so easy and delicious. My whole family loves it.

Provided by zancanella

Categories     Pork Sausage

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 7

2 Kielbasa sausage rings, cut into 2-inch pieces
8 potatoes, peeled and quartered
1 onion, cut into chunks
1 (8 ounce) package baby carrots
4 cloves garlic, crushed
salt and ground black pepper to taste
3 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
  • Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

Nutrition Facts : Calories 776.7 calories, CarbohydrateContent 61.1 g, CholesterolContent 99.8 mg, FatContent 48.4 g, FiberContent 8 g, ProteinContent 25 g, SaturatedFatContent 15 g, SodiumContent 1415 mg, SugarContent 8 g

EASY CHEESE AND HAM SCALLOPED POTATOES RECIPE | ALL…



Easy Cheese and Ham Scalloped Potatoes Recipe | All… image

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Provided by lmdinmn

Categories     Scalloped Potatoes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
1 quart heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
  • Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 606.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 195.3 mg, FatContent 54.5 g, FiberContent 1.4 g, ProteinContent 13.1 g, SaturatedFatContent 32.7 g, SodiumContent 482.3 mg, SugarContent 0.6 g

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