SAUCES FOR GRILLED SHRIMP RECIPES
GRILLED SHRIMP KABOBS AND DIPPING SAUCE RECIPE | ALLRECIPES
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from a karaoke bar that served spicy shrimp one night. I thought this would be a perfect kabob recipe for indoor/outdoor entertaining. It is getting close to summer again and grilling is the best way to entertain this season.
Provided by Tabitha Andeana Rodriguez
Categories Seafood Shellfish Shrimp
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 30 shrimp
Number Of Ingredients 10
Steps:
- Place shrimp into a bowl. Drizzle with olive oil and set aside.
- Blend tomato, jalapeno pepper, 1/2 the cilantro, garlic, lime juice, and hot sauce together in a blender until smooth with pieces of cilantro still visible. Season with salt and pepper. Add 1/2 the remaining cilantro to mixture and stir to combine.
- Pour 1/2 the sauce over the oil-drizzled shrimp. Let stand and marinate in the refrigerator, 20 to 30 minutes.
- Remove shrimp from the marinade on thread onto mini skewers.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Pour remaining sauce into a small saucepan over medium heat. Bring to a boil, about 5 minutes. Remove from heat and pour into small serving dishes. Garnish with remaining cilantro.
- Grill shrimp kabobs on the preheated grill until they are bright pink on the outside and the meat is opaque, making sure not to overcook, 3 to 4 minutes per side.
- Place cooked shrimp into a bowl on on a serving platter. Align mini skewers so guests can dip shrimp into prepared sauce.
Nutrition Facts : Calories 58.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 95.9 mg, FatContent 1.1 g, FiberContent 0.3 g, ProteinContent 10.5 g, SaturatedFatContent 0.2 g, SodiumContent 164 mg, SugarContent 0.5 g
GRILLED SHRIMP WITH GARLIC BUTTER DIPPING SAUCE RECIPE ...
Takes you to a quiet beach off the Mexico coast with the sun setting and the surf breaking...A favorite of ours when grilling in Mexico (or anywhere for that matter) - where the shrimp are so fresh and so cheap! Great with a cold beer in hand or a frothy, frozen concoction!
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade ingredients- cover and chill for 2 hours.
- Combine butter sauce in small saucepan over low heat until melted and well combined- can also be done in the microwave.
- Remove shrimp from marinade and grill until no longer pink and they turn an opaque color.
- For large shrimp this usually takes about 12-15 minutes.
- Serve with garlic butter sauce for dipping- YUM!
- The servings are approximate- as we have used this both as an appetizer and as a meal.
- Prep time is only good if your shrimp are already peeled/deveined- add additional time if you need to do this yourself.
Nutrition Facts : Calories 554.1, FatContent 39, SaturatedFatContent 17.1, CholesterolContent 502.7, SodiumContent 685.8, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.6, ProteinContent 47.8
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These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, Maryland
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Total Time 30 minutes
Category Appetizers
Calories 56 calories per serving
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Calories 236 calories per serving
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