CHICKEN VEGETABLE PASTA SALAD RECIPES

Name: Roasted Vegetable Pasta Salad With Grilled Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups yellow squash, julienne-cut; 1 1/4 cups carrots, julienne-cut; 1 cup sliced onion, vertically sliced; 1 cup zucchini, julienne-cut; 1 cup red bell pepper, julienne-cut; 1 tablespoon olive oil; 4 boneless skinless chicken breasts; 1/2 teaspoon dried basil; 1/2 teaspoon dry oregano; 1/4 cup balsamic vinegar; 1/4 cup fresh lemon juice; 1 tablespoon olive oil; 1 1/2 teaspoons Dijon mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, crushed; 1 (12 ounce) box ziti pasta, cooked; 2 tablespoons fresh basil, chopped; 16 cherry tomatoes, halved; feta cheese, to garnish

ROASTED VEGETABLE PASTA SALAD WITH GRILLED CHICKEN RECIPE ...

Roasted Vegetable Pasta Salad With Grilled Chicken Recipe ... image

I found this recipe on another web site and made it for Sunday night dinner - the family loved it. I wanted to get it posted before I lost the recipe. You could low carb this recipe by omitting the pasta and serving on a bed of salad greens.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1 1/2 cups yellow squash, julienne-cut
1 1/4 cups carrots, julienne-cut
1 cup sliced onion, vertically sliced
1 cup zucchini, julienne-cut
1 cup red bell pepper, julienne-cut
1 tablespoon olive oil
4 boneless skinless chicken breasts
1/2 teaspoon dried basil
1/2 teaspoon dry oregano
1/4 cup balsamic vinegar
1/4 cup fresh lemon juice
1 tablespoon olive oil
1 1/2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, crushed
1 (12 ounce) box ziti pasta, cooked
2 tablespoons fresh basil, chopped
16 cherry tomatoes, halved
feta cheese, to garnish

Steps:

Preheat oven to 450 degrees.
Combine all the vegetables with the olive oil, toss gently to coat. Bake at 450 for 20 minutes, turning occasionally; cool.
Prepare grill.
Sprinkle chicken with dried basil and oregano; cook chicken 4 minutes on each side or until chicken is doen. Cool; cut into 1/4 inch wide strips.
Combine all ingredients for the vinaigrette, with a whisk.
Combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, tomatoes and feta in a large bowl; toss gently to coat.

Nutrition Facts : Calories 386.4, FatContent 6.7, SaturatedFatContent 1.1, CholesterolContent 45.6, SodiumContent 480.5, CarbohydrateContent 53.8, FiberContent 4.7, SugarContent 6.6, ProteinContent 27.5

CHICKEN & VEGETABLE PASTA RECIPE | LAND O’LAKES

Chicken & Vegetable Pasta Recipe | Land O’Lakes image

This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy.

Provided by Land O'Lakes

Categories Chicken Chicken Savory Cooking Pasta and noodles Main Course Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
1/4 cup Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cubed
2 teaspoons finely chopped fresh garlic
1 teaspoon dried thyme leaves
1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper)
1/2 cup shredded Parmesan cheese

Steps:

Cook fusilli pasta according to package directions. Drain. Set aside; keep warm.
Melt butter in 12-inch skillet until sizzling; add chicken, garlic and thyme. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli and cheese.

Nutrition Facts : Calories 340 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 31 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 25 grams

CHICKEN AND VEGETABLE PASTA SALAD | SHARE THE PASTA

Sep 07, 2018 · Instructions. Heat a grill over high heat. Season the chicken with the vegetable oil, salt and pepper. Grill until nicely charred on one side, about 3 minutes, then turn and repeat on the second side. Lower heat to medium and continue to cook, turning from time to time until the chicken is cooked through, about 15 minutes all together.
From sharethepasta.org

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CHICKEN AND VEGETABLE PASTA SALAD WITH BALSAMIC ...

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Jun 14, 2020 · While the pasta is still warm, add the seasonings and pour 8 ounces of dressing over the pasta and stir. Add all of the vegetables, herbs, chicken, bacon, cheese and remaining dressing to the pasta and stir. Taste the pasta salad for seasoning and re-season if desired. Chill for at least 4 hours to overnight before serving.
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Jul 30, 2013 · Coat the chicken with the vegetable oil and season with salt and pepper, to taste. Grill until nicely charred on one side, about 3 minutes, then turn and repeat on the second side. Reduce the heat to medium and continue to cook, turning occasionally until the chicken is cooked through, about 15 minutes total.
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Chicken & Vegetable Pasta Salad Recipe |Cooking With Carolyn. This is an easy chicken and veggie pasta dish that can be served at any occasion. It can be a vegetarian dish if desired. You have total control over the ingredients and the amount that goes into the dish. Enjoy!
From recipeflow.com

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CHICKEN AND VEGETABLE PASTA SALAD | SHARE THE PASTA

Instructions. Heat a grill over high heat. Season the chicken with the vegetable oil, salt and pepper. Grill until nicely charred on one side, about 3 minutes, then turn and repeat on the second side. Lower heat to medium and continue to cook, turning from time to time until the chicken is cooked through, about 15 minutes all together.
From sharethepasta.org

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CHICKEN & VEGETABLE PASTA SALAD - HAVE A PLANT

Instructions. Heat a grill over high heat. Season the chicken with vegetable oil, salt and pepper. Grill until nicely charred on one side, about 3 minutes, then turn and repeat on the second side. Lower heat to medium and continue to cook, turning from time to time until the chicken is cooked through, about 15 minutes altogether.
From fruitsandveggies.org

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CHICKEN AND VEGETABLE PASTA SALAD RECIPE |COOKING WITH CAROLYN

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CHICKEN VEGETABLE PASTA SALAD - RECIPE | COOKS.COM

Dec 05, 2009 · In a medium bowl, with wire whisk, combine broth, mayonnaise, cheese and dill weed. In a large shallow nonmetallic dish, combine pasta, chicken, tomatoes, mushrooms, onion and chicken broth mixture; toss to coat. Cover; refrigerate until serving time, at least 4 hours, stirring occasionally. Serve on spinach and lettuce leaves. Makes 4 servings.
From cooks.com

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10 BEST CHICKEN GARLIC VEGETABLE PASTA RECIPES | YUMMLY

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CHICKEN PASTA SALAD RECIPES | ALLRECIPES

Chicken Pasta Salad II. This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth.
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Feb 08, 2021 · About this Chicken Pasta Salad. This is an old-school Chicken Pasta Salad that comes with a creamy mayonnaise-based dressing, and lots of add-ins. Carrot, celery, capsicum (bell peppers), green onion, BACON, cheese and even avocado, if you so choose. What I really like is that it’s nice and “moist”.
From recipetineats.com

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HEALTHY CHICKEN PASTA SALAD | THE RECIPE CRITIC

Jan 24, 2017 · Place the cooled pasta in a large bowl. Add in the spinach and the halved cherry tomatoes. Briefly warm up and then coarsely chop the leftover grilled chicken. Add to salad and toss to combine. Lightly toast the almonds over a skillet on medium heat until fragrant. Sprinkle the almonds and feta cheese over the salad.
From therecipecritic.com

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Cut left over potatoes into cubes, or peel and dice 2 medium or 1 large potato, cover with lightly salted water in a small saucepan and cook until just barely tender, about 15 minutes. Cool. Separate broccoli heads into bite-size florets. Peel the stalk and slice crosswise into coins. Peel and dice the carrot.
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CREAMY CHICKEN PASTA SALAD | YELLOWBLISSROAD.COM

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