APPLE AND PEAR RECIPE RECIPES

Name: Pear Clafouti
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8 servings
Cuisine: french
Ingredients: 1 tablespoon unsalted butter, at room temperature; 1/3 cup plus 1 tablespoon granulated sugar; 3 extra-large eggs, at room temperature; 6 tablespoons all-purpose flour; 1 1/2 cups heavy cream; 2 teaspoons pure vanilla extract; 1 teaspoon grated lemon zest (2 lemons); 1/4 teaspoon kosher salt; 2 tablespoons pear brandy (recommended: Poire William); 2 to 3 firm but ripe Bartlett pears; Confectioners' sugar; Creme fraiche

PEAR CLAFOUTI RECIPE | INA GARTEN | FOOD NETWORK

Pear Clafouti Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 tablespoon unsalted butter, at room temperature
1/3 cup plus 1 tablespoon granulated sugar
3 extra-large eggs, at room temperature
6 tablespoons all-purpose flour
1 1/2 cups heavy cream
2 teaspoons pure vanilla extract
1 teaspoon grated lemon zest (2 lemons)
1/4 teaspoon kosher salt
2 tablespoons pear brandy (recommended: Poire William)
2 to 3 firm but ripe Bartlett pears
Confectioners' sugar
Creme fraiche

Steps:

Preheat the oven to 375 degrees F.
Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.

HOMEMADE APPLE CIDER RECIPE | ALLRECIPES

Homemade Apple Cider Recipe | Allrecipes image

Homemade apple cider.

Provided by scollins

Categories Juice

Total Time 7 hours 35 minutes

Prep Time 15 minutes

Cook Time 3 hours 20 minutes

Yield 1 gallon cider

Number Of Ingredients 4

Ingredients

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Steps:

Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.n
Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.n

Nutrition Facts : Calories 83.2 calories, CarbohydrateContent 21.9 g, FatContent 0.2 g, FiberContent 2.4 g, ProteinContent 0.3 g, SodiumContent 1.2 mg, SugarContent 18.3 g

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