BAKED MEATBALLS RECIPE - FOOD.COM - FOOD.COM - RECIP…
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with non-stick spray.
- Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
- Bake for 10-15 minutes, until no longer pink in the middle.
- Enjoy with spaghetti and tomato sauce!
Nutrition Facts : Calories 356.2, FatContent 18, SaturatedFatContent 7.4, CholesterolContent 144.3, SodiumContent 498.7, CarbohydrateContent 11.7, FiberContent 0.8, SugarContent 1.3, ProteinContent 34.5
BUFFALO CHICKEN MEATBALLS RECIPE: HOW TO MAKE IT
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.
Nutrition Facts : Calories 35 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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