CHICKEN MEATBALLS BAKED RECIPES

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BAKED MEATBALLS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Baked Meatballs Recipe - Food.com - Food.com - Recip… image

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 7

1 1/4 lbs ground sirloin
2 teaspoons Worcestershire sauce
1 egg, beaten
1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 garlic cloves, minced
salt and pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Grease a cookie sheet with non-stick spray.
  • Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
  • Bake for 10-15 minutes, until no longer pink in the middle.
  • Enjoy with spaghetti and tomato sauce!

Nutrition Facts : Calories 356.2, FatContent 18, SaturatedFatContent 7.4, CholesterolContent 144.3, SodiumContent 498.7, CarbohydrateContent 11.7, FiberContent 0.8, SugarContent 1.3, ProteinContent 34.5

BUFFALO CHICKEN MEATBALLS RECIPE: HOW TO MAKE IT



Buffalo Chicken Meatballs Recipe: How to Make It image

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 6

3/4 cup panko bread crumbs
1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
1/4 cup chopped celery
1 large egg white
1 pound lean ground chicken
Optional: Reduced-fat ranch salad dressing or reduced-fat blue cheese salad dressing and chopped celery leaves

Steps:

  • Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.

Nutrition Facts : Calories 35 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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See details


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From allrecipes.com
See details


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