CAN GREEN BEANS RECIPE RECIPES

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THE BEST GREEN BEANS EVER RECIPE | REE DRUMMOND | FOO…



The Best Green Beans Ever Recipe | Ree Drummond | Foo… image

Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 40 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound green beans
2 tablespoons bacon grease (can substitute 2 tablespoons butter)
2 cloves garlic, minced
1 large onion, chopped
1 cup chicken broth, plus more if needed
1/2 cup chopped red bell pepper
1/2 to 1 teaspoon kosher salt (can substitute regular table salt, use 1/4 to 1/2 teaspoon)
Ground black pepper

Steps:

  • Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
  • Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

THE BEST GREEN BEANS EVER RECIPE | REE DRUMMOND - FOOD NETWORK



The Best Green Beans Ever Recipe | Ree Drummond - Food Network image

Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 40 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound green beans
2 tablespoons bacon grease (can substitute 2 tablespoons butter)
2 cloves garlic, minced
1 large onion, chopped
1 cup chicken broth, plus more if needed
1/2 cup chopped red bell pepper
1/2 to 1 teaspoon kosher salt (can substitute regular table salt, use 1/4 to 1/2 teaspoon)
Ground black pepper

Steps:

  • Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
  • Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

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From easyfamilyrecipes.com
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From allrecipes.com
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From allrecipes.com
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From recipesthatcrock.com
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From allrecipes.com
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EASY GARLIC GREEN BEANS RECIPE | ALLRECIPES
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From allrecipes.com
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BALSAMIC GREEN BEANS - HEALTHY SEASONAL RECIPES
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From healthyseasonalrecipes.com
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From allrecipes.com
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From allrecipes.com
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SOUTHERN GREEN BEANS, BACON & POTATOES | I HEART RECIPES
Jun 05, 2016 · Unlike the previous recipe, we’re going to cook these southern green beans in the slow cooker. This will make everything super easy! I cook the green beans, bacon, and potatoes on high ( in the slow cooker) for 4 hours. Once done, the green beans …
From iheartrecipes.com
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