STRAWBERRY SHORTCAKE TRIFLE RECIPE | REE DRUMMOND | FOO…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 3 hours 45 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 20
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment and spray with baking spray.
- Sift together the flour, cornstarch, baking soda and salt in a bowl.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the granulated sugar and butter until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, mixing well after each addition. Add the sour cream and vanilla and mix until combined. Add the sifted dry ingredients and mix on low speed until just barely combined.
- Pour into the prepared baking sheet and bake until the cake is golden and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Set aside and allow to cool completely.
- For the strawberries in sauce: Put the granulated sugar, cornstarch, gelatin and 1 1/2 cups water in a saucepan. Stir together and bring to a boil. Cook until starting to thicken, then remove from the heat. Put the strawberries in a bowl and pour over the sauce, gently tossing together. Set aside in the fridge and allow the mixture to thicken, stirring occasionally, 10 to 15 minutes.
- For the sweet yogurt cream: In the bowl of an electric mixer fitted with the whisk attachment, whip the yogurt, cream, granulated sugar and brown sugar on high until smooth and silky.
- Once the cake is cool, flip out onto a cutting board and remove the parchment. Cut the cake into 1.5-inch cubes.
- To assemble the trifle, place half of the cake pieces into the bottom of a trifle dish or large glass bowl. Top with half of the strawberries in sauce, then half of the sweet yogurt cream. Repeat the layers of cake, strawberries in sauce and cream. Garnish with fresh halved strawberries and mint leaves. Cover and place in the refrigerator to chill for at least 2 hours.
STRAWBERRY SHORTCAKE POKE BUNDT CAKE RECIPE - BETTYCRO…
This fun poke bundt cake puts a whole new spin on strawberry shortcake!
Provided by Betty Crocker Kitchens
Total Time 4 hours 15 minutes
Prep Time 35 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup bundt cake pan with cooking spray with flour.
- In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes, and pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- Meanwhile, in food processor or blender, puree Strawberry Poke Mixture ingredients until smooth; transfer to 4-cup glass measuring cup, and set aside. While still in pan, poke holes in cake with end of wooden spoon at 1/2-inch intervals going almost to bottom. Use wet paper towel to wipe ends of spoon after each poke. Carefully pour poke mixture over holes in cake, using spoon to direct mixture into holes. If necessary, poke existing holes to make room for more mixture.
- Cool 40 minutes; refrigerate in pan 2 hours. Remove from refrigerator, and run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter.
- In medium bowl, mix Cream Cheese Glaze ingredients with electric mixer on low speed until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Glaze cake as desired; garnish with strawberries.
Nutrition Facts : Calories 280 , CarbohydrateContent 46 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 31 g, TransFatContent 0 g
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From crazyforcrust.com
From crazyforcrust.com
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From justonecookbook.com
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From cooks.com
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May 06, 2019 · This Strawberry Shortcake Cake is an easy twist on the classic dessert with layers of moist vanilla cake, juicy strawberries and fluffy whipped cream! The perfect dessert for fresh summer strawberries! Looking for a traditional strawberry shortcake? Try this strawberry shortcake recipe …
From lifeloveandsugar.com
From lifeloveandsugar.com
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STRAWBERRY SHORTCAKE CAKE ROLL - CRAZY FOR CRUST
Aug 21, 2018 · This Strawberry Shortcake Cake Roll recipe is one of my favorite cake rolls to date! It starts with a fluffy vanilla cake made in a jelly roll pan. It’s an easy recipe you can make with a hand or a stand mixer. Like all my cake roll recipes…
From crazyforcrust.com
From crazyforcrust.com
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From lovefood.com
From lovefood.com
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EASY STRAWBERRY SHORTCAKE CHEESECAKE | LIFE LOVE AND SU…
Feb 23, 2022 · Easy Strawberry Shortcake Cheesecake. If you’ve been reading the blog for a while, then you know I love strawberries. They’ve been my favorite fruit since I was a kid. So naturally, I love whipping up everything from a classic Strawberry Shortcake to a fancy Strawberry Shortcake Cake. This Strawberry Shortcake Cheesecake …
From lifeloveandsugar.com
From lifeloveandsugar.com
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JAPANESE STRAWBERRY SHORTCAKE 苺の ... - JUST ONE COOKBOOK
Jun 20, 2017 · Instead of sweet biscuits, a Japanese strawberry shortcake is made of 2-3 layers of sponge cake, with fresh strawberry slices, whipped cream filling, and whipped cream frosting. This cake …
From justonecookbook.com
From justonecookbook.com
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JAPANESE STRAWBERRY SPONGE CAKE (STRAWBERRY SHORTCAKE ...
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From japan.recipetineats.com
From japan.recipetineats.com
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From marthastewart.com
From marthastewart.com
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STRAWBERRY SHORTCAKE BISCUITS - A COZY KITCHEN
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From acozykitchen.com
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From therecipecritic.com
From therecipecritic.com
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From spendwithpennies.com
From spendwithpennies.com
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STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
The Strawberry Shortcake then soon became a sticky, over soaked mess which had the texture of pudding with strawberry seeds in it providing the only discernible texture. All it took to …
From allrecipes.com
From allrecipes.com
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STRAWBERRY SHORTCAKE BISCUITS - A COZY KITCHEN
Apr 29, 2020 · How to Make Strawberry Shortcake Biscuits: Mix the dry ingredients. In a large bowl, mix together all the dry ingredients. Add the butter. Grate in the butter using a box grater …
From acozykitchen.com
From acozykitchen.com
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