ALMOND BUTTER SNACK IDEAS RECIPES

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ALMOND BUTTER RECIPE | ALLRECIPES



Almond Butter Recipe | Allrecipes image

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

Provided by Amy M

Categories     Side Dish    Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 2

1 cup toasted almonds
2 teaspoons olive oil

Steps:

  • Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Nutrition Facts : Calories 56.6 calories, CarbohydrateContent 1.8 g, FatContent 5.1 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 0.1 mg, SugarContent 0.4 g

ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...



Almond Butter Cookies - Recipe for Almond Butter Cookie ... image

These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.

Provided by Katie

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 36

Number Of Ingredients 11

2 1/2 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
16 Tbs (2 sticks) unsalted butter, softened but still cool
1 c brown sugar
1 c granulated sugar
1 c almond butter
2 large eggs
2 1/2 tsp vanilla
1 c almonds, ground to resemble coarse breadcrumbs

Steps:

  • Line baking sheet with parchment paper or spray with nonstick cooking spray.
  • Preheat oven to 350 degrees F.
  • Combine flour, baking soda, baking powder, and salt. Set aside.
  • Beat butter until creamy.
  • Add sugars beating until fluffy, approximately 3 minutes.
  • Scrap the bowl as necessary.
  • Beat in almond butter until incorporated.
  • Beat in vanilla and then eggs, one at a time.
  • Gently stir in the dry ingredients (I switched to the paddle on my kitchen aid mixer).
  • Add ground almonds and stir until just incorporated.
  • Roll cookies into 2 Tbs sized balls.
  • Place on baking sheets and press each ball twice with a fork to make a crisscross design.
  • Bake cookies for 10-12 minutes.
  • Edges should be slightly browned and the cookies puffed.
  • Cool on sheets for 4 minutes before transferring to a cookie cooling rack.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cookie, SodiumContent 120 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

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