CHINESE PORRIDGE (CONGEE OR JOOK) RECIPE | ALLRECIPES
What can you do with all those turkey bones left over from your Thanksgiving or Christmas dinner? Chinese congee or jook (Cantonese) is an excellent dish to make with those bones and leftover meat. Scrumptious and delicious meal for breakfast or lunch. Serve with chopped green onions and a deep-fried breadstick or donut (can be purchased frozen or get it from the deli at the Asian market where they sell dim sum).
Provided by Sammye R
Categories World Cuisine Asian Chinese
Total Time 14 hours 35 minutes
Prep Time 15 minutes
Cook Time 5 hours 50 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place rice into a container and cover with several inches of cool water; let soak 8 hours to overnight. Drain.
- Soak dried mushrooms in a bowl of warm water until soft, about 20 minutes. Drain and slice into strips.
- Bring 4 cups water and drained rice to a boil in a pot. Cook until rice breaks down into a thick and mushy consistency, about 45 minutes. Transfer to a slow cooker.
- Bring 4 cups water and turkey carcass to a boil in a large pot. Simmer until broth forms, about 45 minutes. Skim fat from the surface of the broth.
- Strain turkey broth into the slow cooker. Pull meat off the carcass and shred; transfer to a bowl. Mix in soy sauce. Discard turkey bones.
- Stir mushrooms, 1 cup boiling water, garlic, salted turnip, and ginger into the slow cooker. Cover and cook on Low for 4 to 5 hours.
- Soak dried bean curd in a bowl of warm water until soft, about 10 minutes. Drain and rinse with running water. Break up bean curd into bite-sized pieces.
- Stir bean curd pieces into the slow cooker. Cook on High for 10 minutes. Season with salt and pepper.
- Spoon congee into individual bowls. Top with 2 tablespoons of turkey meat and peanuts.
Nutrition Facts : Calories 2469 calories, CarbohydrateContent 59.8 g, CholesterolContent 508.5 mg, FatContent 191.2 g, FiberContent 3.2 g, ProteinContent 127.5 g, SaturatedFatContent 46.6 g, SodiumContent 330.3 mg, SugarContent 0.7 g
CANTONESE LEAN PORK CONGEE RECIPE | ALLRECIPES
This is a favorite brunch item served in dim sum restaurants.
Provided by Vivian Lee
Categories Breakfast and Brunch Eggs
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse and drain the rice, and place in a large pot. Stir in the salt and oil, and let stand for 5 minutes.
- Add the pork to the rice, and stir in the water. Bring to a boil, then simmer over medium heat for 15 minutes, or until the pork is cooked through. Remove the pork from the pot with a slotted spoon, and set aside. Continue to simmer the rice for 20 minutes. Chop the pork into small cubes, and mix with the salted egg and hundred-year egg.
- After the 20 minutes are up, stir the pork and egg mixture back into the congee along with the oyster sauce. Serve in bowls, and garnish with ginger and green onion. Have soy sauce and pepper on the side for seasoning.
Nutrition Facts : Calories 344.3 calories, CarbohydrateContent 38.9 g, CholesterolContent 345.7 mg, FatContent 11 g, FiberContent 1 g, ProteinContent 20.2 g, SaturatedFatContent 3.1 g, SodiumContent 461.3 mg, SugarContent 0.4 g
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