HOMEMADE GRAVY WITH FLOUR AND WATER RECIPES
OLD FASHIONED FLOUR GRAVY RECIPE - FOOD.COM
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
- Heat broth.
- In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
- Slowly add broth, stirring constantly with a whisk.
- Add spices, cook slowly, stirring often, for 20 minutes.
- The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
- If gravy is too thick, it can be thinned with broth to desired consistency.
Nutrition Facts : Calories 101.6, FatContent 6.5, SaturatedFatContent 2.5, CholesterolContent 7.8, SodiumContent 254.9, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0.3, ProteinContent 1.5
EASY GRAVY RECIPE - FOOD.COM
Make and share this Easy Gravy recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
Nutrition Facts : Calories 65.5, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 196.1, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0, ProteinContent 0.5
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