TOMATO PUDDING RECIPE

BEST TOMATO PUDDING RECIPE | ALLRECIPES

Best Tomato Pudding Recipe | Allrecipes image

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

Provided by Randi

Categories Side Dish Vegetables Tomatoes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

½ cup water
1 (14.25 ounce) can tomato puree
¾ cup brown sugar
1 tablespoon dried basil
1 pinch salt to taste
10 slices white bread, cubed
¼ cup butter, melted

Steps:

In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Nutrition Facts : Calories 274.6 calories, CarbohydrateContent 45.1 g, CholesterolContent 20.3 mg, FatContent 9.2 g, FiberContent 2.5 g, ProteinContent 4.5 g, SaturatedFatContent 5.2 g, SodiumContent 612.6 mg, SugarContent 22.6 g

TOMATO PUDDING RECIPE | ALLRECIPES

Tomato Pudding Recipe | Allrecipes image

Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to any oven cooked meal.

Provided by CAROL BRUNELL

Categories Side Dish Vegetables Tomatoes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 (14.5 ounce) cans peeled and diced tomatoes with juice
3 slices white bread, torn into pieces
2 tablespoons butter
salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
Bake for 35 to 40 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 16.2 g, CholesterolContent 15.3 mg, FatContent 6.4 g, FiberContent 2.1 g, ProteinContent 3.2 g, SaturatedFatContent 3.8 g, SodiumContent 487.3 mg, SugarContent 5.8 g

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