TOMATO AND ONION SALAD RECIPES

Name: Tomato Onion Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 4 large tomatoes, sliced; 2 medium sweet onions, thinly sliced and separate into rings; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1 teaspoon Italian seasoning; 1 teaspoon finely chopped onion; 1/2 teaspoon sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

TOMATO ONION SALAD RECIPE: HOW TO MAKE IT

Tomato Onion Salad Recipe: How to Make It image

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 119 calories, FatContent 90g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 vegetable

TOMATO-AND-ONION SALAD RECIPE | MYRECIPES

Tomato-and-Onion Salad Recipe | MyRecipes image

The flavors of this tomato salad recipe really shine with the addition of sweet Vidalia onions, fresh basil and a balsamic vinaigrette.

Provided by Madelaine Miller, Columbia, South Carolina

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

¼ cup extra virgin olive oil
1?½ tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon sugar
¼ teaspoon pepper
4 large tomatoes, thinly sliced
1 medium-size sweet onion, thinly sliced
¼ cup chopped fresh basil

Steps:

Whisk together first 5 ingredients in a large bowl. Arrange tomato and onion slices in rows in a serving dish. Sprinkle with chopped basil, and drizzle evenly with marinade. Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.

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