SIDE DISHES FOR FRIED SHRIMP RECIPES

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15 AMAZING SIDE DISHES FOR SHRIMP – THE KITCHEN COMMUNI…



15 Amazing Side Dishes for Shrimp – The Kitchen Communi… image

There are so many excellent ways to cook shrimp. In fact, shrimp is one of the foods that can be cooked in nearly every way imaginable. From boiled shrimp to fried shrimp, and shrimp scampi to grilled shrimp, there is a shrimp recipe for you on this list. While most of us can make a

Provided by Cassie Marshall

STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER - ALLRECIPES



Stir-Fried Shrimp with Snow Peas and Ginger - Allrecipes image

The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.

Provided by CCSWALLA

Categories     Asian Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 16

1 tablespoon salt
2 cups cold water
1 pound shrimp, peeled and deveined
⅓ cup chicken broth
2 teaspoons rice wine
1 ½ teaspoons soy sauce
1 ½ teaspoons cornstarch
¾ teaspoon sugar
⅛ teaspoon ground white pepper
1 tablespoon vegetable oil
2 tablespoons minced garlic
1 teaspoon minced fresh ginger root
2 teaspoons vegetable oil
6 ounces snow peas, strings removed
2 tablespoons chopped fresh chives
¼ teaspoon salt

Steps:

  • In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
  • In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
  • Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
  • Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 7 g, CholesterolContent 172.5 mg, FatContent 7.8 g, FiberContent 1.3 g, ProteinContent 24.7 g, SaturatedFatContent 1.3 g, SodiumContent 2172.1 mg, SugarContent 1.8 g

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