INSTANT POT GLASS LID RECIPES

Steps:

• Combine the onion, tomatoes, chiles, beans, stock, chili powder, cumin, and 1½ teaspoons salt in the Instant Pot® and stir to mix. Nestle the chicken pieces into the stock mixture.
• Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 20 minutes at high pressure.
• Let the steam release naturally for 10 minutes, then turn the valve to Venting to quick-release any residual steam. Using two forks, shred the chicken into bite-size pieces. Add the lime zest and half of the lime juice. Taste and adjust the seasoning with more lime juice and salt if needed.
• Ladle the stew into bowls and layer with toppings as desired. Serve with lime wedges alongside.

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select High Saute function. When the display indicates the pot is hot, spoon coconut oil into the pot and let it melt.
• Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the glass lid on and cook for 5 minutes. Cancel Saute mode and let sit until kernels have completely stopped popping, about 1 minute.
• Transfer popcorn to a large bowl and sprinkle with salt.