MIDDLE EAST HOT SAUCE RECIPES

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More about "middle east hot sauce recipes"

HALAL CART-STYLE WHITE SAUCE RECIPE RECIPE | EPICURIOUS



Halal Cart-Style White Sauce Recipe Recipe | Epicurious image

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.

Provided by Rhoda Boone

Total Time 10 minutes

Cook Time 10 minutes

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

3/4 cup mayonnaise
1/2 cup plain Greek-style yogurt
2 tablespoons distilled white vinegar
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1/2 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt

Steps:

  • Stir mayonnaise, yogurt, vinegar, pepper, sugar, dill, garlic powder, salt, and 1 Tbsp. water in a medium bowl.
  • Sauce can be made 5 days ahead. Store in an airtight container and chill.

10 BEST MIDDLE EASTERN SAUCES RECIPES | YUMMLY
Jan 06, 2022 · Shatta (Middle Eastern Hot Sauce) Cookie and Kate fresh parsley leaves, garlic, jalapeño peppers, extra virgin olive oil and 6 more Red or Green Shatta – Middle Eastern Chile Paste Silk Road Recipes
From yummly.com
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MIDDLE EASTERN HOT SAUCE - TASTY KITCHEN: A HAPPY RECIPE ...
Mar 28, 2011 · Throw everything into a blender or food processor, and pulse it down into you have a nice, smooth mixture. Add the mixture to a sauce pan, cover, and place on medium heat for about five minutes or until it has fully come to a boil. Stir, remove from the heat and let cool. Serve this on koshari, or use on pretty much anything, and I mean anything.
From tastykitchen.com
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SHATTA (MIDDLE EASTERN HOT SAUCE) - COOKIE AND KATE
Apr 03, 2017 · Recipe yields about 1 ? cups. Scale Ingredients ¼ cup loosely packed fresh parsley leaves ¼ cup loosely packed fresh cilantro leaves ¼ cup raw walnuts or pepitas 4 cloves garlic 1 ¼ teaspoons fine sea salt (scale back to 1 teaspoon if using regular table salt) 1 teaspoon ground cumin 10 twists of freshly ground black pepper
From cookieandkate.com
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SHATTA, LEBANESE HOT SAUCE, MIDDLE-EASTERN SAUCE RECIPE
Feb 15, 2017 · Ingredients 1 cup hot chilli peppers , deseeded and broken into pieces 1/2 cup roughly chopped parsley 1 cup roughly chopped coriander (dhania) 1 1/2 tbsp roughly chopped garlic (lehsun) 1/2 tsp cumin seeds (jeera) 1/4 cup olive oil 1/2 tsp freshly ground black pepper (kalimirch) salt to taste Method
From tarladalal.com
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GREEN SCHUG: A MIDDLE EASTERN HOT SAUCE - THE SPRUCE EATS
Mar 15, 2018 · Add the garlic cloves, parsley, cilantro, lemon juice, salt, ground cumin, and ground coriander to the food processor and pulse a few times to chop everything up. With the machine running, pour the olive oil through the feeder tube to create an emulsion. The final sauce should still be a little chunky and have pieces of herbs in it. Tips
From thespruceeats.com
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MIDDLE EASTERN HOT SAUCE - SHATTA - SIMPLE COMFORT FOOD
Mar 28, 2011 · Simple ingredients that are going to yield huge flavors. Throw everything into a blender or food processor, and pulse it down into you have a nice, smooth mixture. Add the mixture to a sauce pan, cover, and place on medium heat for about five minutes or until it has fully came to a boil. Stir, remove from the heat and let cool.
From simplecomfortfood.com
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10 BEST MIDDLE EASTERN SAUCES RECIPES | YUMMLY
Middle Eastern Hot Sauce – Shatta Simple Comfort Food tomato paste, Thai bird chilies, salt, fresh flat leaf parsley and 8 more Toum (Middle Eastern Garlic Sauce Recipe) An Edible Mosaic
From yummly.co.uk
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HOMEMADE FALAFEL HOT SAUCE RECIPE - THE SPRUCE EATS
Jun 29, 2006 · 1/2 teaspoon harissa, or hot sauce 2 cloves garlic, pressed 1 teaspoon lemon juice 1 tablespoon fresh parsley, stems removed and finely chopped Steps to Make It Hide Images Gather the ingredients. In a medium saucepan, combine all ingredients. Bring to a boil, then reduce heat to low and allow to simmer for 15 to 20 minutes stirring frequently.
From thespruceeats.com
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10 BEST MIDDLE EASTERN SAUCES RECIPES | YUMMLY
Middle Eastern Hot Sauce – Shatta Simple Comfort Food tomato paste, Thai bird chilies, salt, fresh flat leaf parsley and 8 more Toum (Middle Eastern Garlic Sauce Recipe) An Edible Mosaic
From yummly.co.uk
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SHATTA, LEBANESE HOT SAUCE, MIDDLE-EASTERN SAUCE RECIPE
1/4 cup olive oil. 1/2 tsp freshly ground black pepper (kalimirch) salt to taste. Method. Method. Blend the chilli peppers in a mixer to a smooth paste. Add the parsley, coriander, garlic, cumin seeds, pepper powder, olive oil, salt and blend the mixture till smooth. Store in air-tight container in the refrigerator and use as required.
From tarladalal.com
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MIDDLE EASTERN HOT SAUCE - SHATTA - SIMPLE COMFORT FOOD
Mar 28, 2011 · That sauce is called shatta, or what I am calling Middle Eastern Hot Sauce. Think of the entire dish as a Middle Eastern chili recipe, but a spicy one. This could be the new condiment, and if you like spicy, you will love this. If you cannot handle the spice, you can control that level of spice with as many peppers as you add to the mix.
From simplecomfortfood.com
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ZHUG (YEMENITE HOT SAUCE WITH CILANTRO AND PARSLEY) RECIPE
Mar 11, 2019 · Directions. Combine coriander seed, cumin, black pepper, and cardamom seeds (if using) in a mortar and pestle and grind into a powder using a firm, circular motion. Add garlic, chilies, and salt and pound into a rough paste. Add cilantro and parsley one small handful at a time and continue pounding into a rough paste.
From seriouseats.com
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HARISSA - RECIPE FOR SPICY CHILI GARLIC SAUCE
Oct 22, 2014 · The sauce has spread throughout the Middle East, where it is very popular and made in a variety of ways. The basic ingredients are usually the same– fiery red chili peppers, garlic, and spices. Olive oil may be added to thin out the mixture (a thin layer of oil is added before storage to keep it fresh), and lemon juice is often in the mix to ...
From toriavey.com
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TOUM (MIDDLE EASTERN GARLIC SAUCE RECIPE)
Aug 27, 2021 · Toum (Middle Eastern Garlic Sauce Recipe) is the perfect balance between light and fluffy + rich and creamy with tons of garlic flavor! You can use it as a dip for vegetables, flatbread, or grilled chicken, or as a condiment for just about any sandwich.
From anediblemosaic.com
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SHAWARMA SAUCE RECIPES THAT'LL MAKE YOU THE BEST HOST IN ...
Method. Add all the ingredients, namely, garlic, tomatoes, brown sugar, parsley, chili sauce, and lemon juice, to a saucepan, cover it with a lid, and let its contents cook for 30 minutes, or wait till the tomatoes turn into mush. Add the salt to the sauce according to your taste, let it cool, and then serve.
From tastessence.com
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FLAVORFUL ZHOUG SAUCE! (MIDDLE EASTERN CILANTRO SAUCE ...
Feb 10, 2018 · Spoon Zhoug into tacos, wraps , shawarma pitas or grilled eggplant wraps. Lather it in sandwiches and falafels, or spoon it over roasted veggies, tofu, eggs, chicken, fish or use it as a marinade for grilled meats. Swirl it into soups for a bright burst of flavor. Swirl it into hummus , or labneh.
From feastingathome.com
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10 BEST MIDDLE EASTERN POTATO RECIPES | YUMMLY
Jan 07, 2022 · Middle Eastern Grilled Vegetable & Lentil Bowls with Falafel-Spiced Roasted Chickpeas & Tahini-Yogurt Sauce Apples and Sparkle. lemon juice, water, cayenne pepper, grape tomatoes, salt, bell peppers and 28 more.
From yummly.com
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MIDDLE EASTERN KOFTA CASSEROLE | PURE FLAVOR®
In a small bowl, dissolve the bouillon cube in hot water then add the remaining tomato sauce ingredients and whisk together. Step 4. Add sliced peppers on top of the kofta meatballs. Pour the tomato sauce over kofta meatballs and pepper. Bake covered for 20 minutes, then remove cover and bake for another 5 minutes.
From pure-flavor.com
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MIDDLE EASTERN GARLIC WHITE SAUCE RECIPE - RECIPEZAZZ.COM
Aug 10, 2020 · Step 1. Place all the ingredients in a food processor or blender and process for 1 minute or until light and fluffy. Store in the fridge, in an air tight container for up to 2 weeks.
From recipezazz.com
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LEBANESE GARLIC SAUCE (TRADITIONAL TOUM) - CHEF TARIQ
Aug 24, 2020 · Put the garlic in the bowl of a food processor with the salt, and process until the garlic is as fine as possible. Use a rubber spatula to scrape down the sides as needed. Add a teaspoon of lemon juice and process to create a bit of a paste. With the food processor running, drizzle about 3 tablespoons into the paste.
From cheftariq.com
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HOW TO MAKE SCHUG (SKUG, ZHUG, ZHOUG) SAUCE | ALEXANDRA'S ...
Jun 16, 2020 · Adapted from Joshua McFadden’s Six Seasons. Schug (pronounced skoog, sometimes spelled Skug, Zhug, Zhoug) is a Middle Eastern (often used in Yemeni/Israeli cooking) blend of herbs, chilies, and toasted spices: there’s cumin and coriander as well as hot chilies.
From alexandracooks.com
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