BAY LEAVES WALMART RECIPES

Name: Chicken Noodle Soup Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons butter; 1 cup onion, diced; 2 cloves garlic, minced; 1 cup celery, diced; 1 cup carrot, diced; ½ lb cooked chicken, shredded; 4 cans chicken broth; 2 cups egg noodle; 1 teaspoon salt; 1 teaspoon pepper; 2 leaves dried bay leaf

CHICKEN NOODLE SOUP RECIPE BY TASTY

Chicken Noodle Soup Recipe by Tasty image

Here's what you need: butter, onion, garlic, celery, carrot, cooked chicken, chicken broth, egg noodle, salt, pepper, dried bay leaf

Provided by Claire Nolan

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 cup onion, diced
2 cloves garlic, minced
1 cup celery, diced
1 cup carrot, diced
½ lb cooked chicken, shredded
4 cans chicken broth
2 cups egg noodle
1 teaspoon salt
1 teaspoon pepper
2 leaves dried bay leaf

Steps:

In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.
Add celery, carrots, and cooked shredded chicken.
Add the chicken broth, egg noodles, salt, pepper and bay leaves.
Bring to a boil and then reduce heat, cover and simmer for 20 minutes.
Remove bay leaves from the soup.
Enjoy!

Nutrition Facts : Calories 864 calories, CarbohydrateContent 75 grams, FatContent 55 grams, FiberContent 2 grams, ProteinContent 12 grams, SugarContent 11 grams

HEARTY VEGETABLE STEW RECIPE BY TASTY

Hearty Vegetable Stew Recipe by Tasty image

Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf

Provided by Rachel Gaewski

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
10 oz baby bella mushroom, quartered
1 yellow onion, diced
3 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon pepper
3 tablespoons tomato paste
2 tablespoons low sodium soy sauce
¼ cup flour
¾ cup dry red wine
4 cups red potato, diced
4 cups vegetable broth
2 leaves bay leaf

Steps:

In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
Remove the bay leaves.
Enjoy!

Nutrition Facts : Calories 756 calories, CarbohydrateContent 73 grams, FatContent 45 grams, FiberContent 4 grams, ProteinContent 5 grams, SugarContent 15 grams

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