EASY LEMON PIE RECIPE | ALLRECIPES
A short and easy recipe for lemon icebox pie.
Provided by Nancy D.
Categories Lemon Pie
Yield 1 pie
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
- In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 255.4 calories, CarbohydrateContent 35.9 g, CholesterolContent 67.9 mg, FatContent 10.5 g, FiberContent 0.2 g, ProteinContent 5.3 g, SaturatedFatContent 3.9 g, SodiumContent 166.6 mg, SugarContent 27.7 g
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