CHICKEN AND VEG CROCK POT RECIPES RECIPES

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More about "chicken and veg crock pot recipes recipes"

CROCK POT PICADILLO - SKINNYTASTE



Crock Pot Picadillo - Skinnytaste image

Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices. 

Provided by Gina

Categories     Dinner

Total Time 207 minutes

Prep Time 15 minutes

Cook Time 192 minutes

Yield 11

Number Of Ingredients 12

2 1/2 lbs 93% lean ground beef
1 cup minced onion
1 cup diced red bell peppers
3 cloves garlic (minced)
1/4 cup minced cilantro
1 small tomato (diced)
8 oz can tomato sauce
1/4 cup alcaparrado (manzanilla olives, pimientos, capers or green olives)
1 1/2 tsp ground cumin
1/4 tsp garlic powder
2 bay leaves
kosher salt and fresh pepper (to taste)

Steps:

  • Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces.
  • When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.
  • Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
  • Set slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8.
  • After it's ready, taste for salt and add more as needed [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices].
  • Discard the bay leaves and serve over brown rice.
  • Makes about 5 3/4 cups.

Nutrition Facts : ServingSize 1 /2 cup, Calories 207 kcal, CarbohydrateContent 5 g, ProteinContent 28 g, FatContent 8.5 g, SaturatedFatContent 3.5 g, CholesterolContent 74 mg, SodiumContent 477 mg, FiberContent 1 g, SugarContent 3 g

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Dec 28, 2021 · Add your wild rice, chicken, seasonings, veggies, and broth to the Instant Pot. Cook on high pressure for 30-40 minutes with a quick release once the soup finishes cooking. Shred the chicken in the Instant Pot. Make your roux on the stovetop with butter, milk, and flour. Whisk it up and add it to your Instant Pot …
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CROCKPOT CHICKEN WILD RICE SOUP RECIPE - PINCH OF YUM
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Dec 28, 2021 · Add your wild rice, chicken, seasonings, veggies, and broth to the Instant Pot. Cook on high pressure for 30-40 minutes with a quick release once the soup finishes cooking. Shred the chicken in the Instant Pot. Make your roux on the stovetop with butter, milk, and flour. Whisk it up and add it to your Instant Pot …
From pinchofyum.com
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SALSA CHICKEN RECIPE | ALLRECIPES
This is a great and easy chicken dish. I shook the chicken breasts in a plastic bag with the taco seasoning mix. I used "Herdez" mild salsa and poured the entire jar over the chicken. I also added a small can of sliced black olives. When the chicken was done, I sprinkled a good bit of Mexican cheese on top, baked the chicken …
From allrecipes.com
See details


CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN ...
Oct 31, 2021 · Recipe For 3 Ingredient Slow Cooker Chicken And Gravy 365. Crock Pot Chicken Santa Fe Soup. The Best Crock Pot Chicken Pot Pie Recipe Easy Chicken Pot. Homemade Crockpot Chicken Noodle Soup The Chunky Chef. Crockpot Chicken And Rice. How To Make Slow Cooker Cream Of Chicken Soup. Crock Pot Chicken …
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INSTANT POT (OR NOT) BUTTER CHICKEN OR CHICKPEAS ...
Mar 06, 2022 · Stir to combine. Add the chicken and stir to coat. Cover the pot and bring to a simmer over high heat. Once the mixture is simmering — open the lid to see — lower the heat to medium-low and cook covered for 40 minutes. Uncover the pot and remove the chicken. Add the butter and heavy cream to the pot. Chop the chicken …
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See details