HIGH ALTITUDE CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES RECIPE ...



Ultimate High Altitude Chocolate Chip Cookies Recipe ... image

If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.

Provided by C Erik

Categories     Drop Cookies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 9

1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
  • Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 122.1 calories, CarbohydrateContent 17.9 g, CholesterolContent 21.8 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 3.2 g, SodiumContent 83.9 mg, SugarContent 10.6 g

BASIC HIGH-ALTITUDE BREAD RECIPE | ALLRECIPES



Basic High-Altitude Bread Recipe | Allrecipes image

Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe works really well for me.

Provided by Brady McPeak

Categories     White Bread

Total Time 2 hours 35 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 6

1 cup warm water (100 degrees F/40 degrees C)
2 teaspoons active dry yeast
3 cups bread flour
¼ cup coconut oil, melted
1 tablespoon white sugar
1 teaspoon salt

Steps:

  • Combine water and yeast and let sit until foamy, about 10 minutes.
  • Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. Knead until silky-smooth, about 15 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Punch down dough and turn onto a lightly floured surface. Shape into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
  • Uncover and bake in the preheated oven for 30 minutes for an Italian-style loaf or 45 minutes for a sandwich-style bread.

Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 34.6 g, FatContent 7.6 g, FiberContent 1.3 g, ProteinContent 5.8 g, SaturatedFatContent 6 g, SodiumContent 293 mg, SugarContent 1.7 g

More about "high altitude cake recipe recipes"

THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
See details


THE BEST VANILLA BEAN CAKE RECIPE | MY CAKE SCHOOL
Moist and Delicious Vanilla Bean Cake recipe!
From mycakeschool.com
Reviews 4.5
Total Time 0S
  • Makes approximately 6 cups of frosting.
See details


THE BEST VANILLA BEAN CAKE RECIPE | MY CAKE SCHOOL
Moist and Delicious Vanilla Bean Cake recipe!
From mycakeschool.com
Reviews 4.5
Total Time 0S
  • Makes approximately 6 cups of frosting.
See details


YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!
From mycakeschool.com
Reviews 4.4
Total Time 0S
  • Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
See details


1-2-3-4 LAYER CAKE RECIPE – SWANS DOWN® CAKE FLOUR
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
From swansdown.com
See details


WHIPPING CREAM POUND CAKE RECIPE FOR DECADENT DESSERTS ...
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
From swansdown.com
See details


THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
See details


THE BEST VANILLA BEAN CAKE RECIPE | MY CAKE SCHOOL
Moist and Delicious Vanilla Bean Cake recipe!
From mycakeschool.com
Reviews 4.5
Total Time 0S
  • Makes approximately 6 cups of frosting.
See details


YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!
From mycakeschool.com
Reviews 4.4
Total Time 0S
  • Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
See details


1-2-3-4 LAYER CAKE RECIPE – SWANS DOWN® CAKE FLOUR
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
From swansdown.com
See details


WHIPPING CREAM POUND CAKE RECIPE FOR DECADENT DESSERTS ...
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
From swansdown.com
See details


HIGH-ALTITUDE BAKING | KING ARTHUR BAKING
The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes. Baking depends on the specific interactions of several kinds of ingredients: flour, leavening, fats, liquid. To …
From kingarthurbaking.com
See details


HIGH ALTITUDE BAKING: HOW TO MAKE YOUR RECIPES WORK IN THE ...
High Altitude Baking — Good Rules of Thumb. High altitude is generally considered 3,500 or more feet above sea level. If this is you, then you need to make some adjustments to your recipes to ensure that your baked goods rise evenly. Oven Temperature Increase …
From wheatmontana.com
See details


HIGH ALTITUDE BAKING: ADJUSTING FOR HIGH ELEVATION - WILTON
Mar 08, 2021 · Baking pies at high altitude. Pie crust recipes should not be affected by altitude. At higher elevations, flour may be drier, so adding a little more liquid may help your dough come together smoothly. Our Flaky Pie Crust recipe is a good one to try.
From blog.wilton.com
See details


TEXAS SHEET CAKE RECIPE FOR 9 X 13 INCH PAN » HUMMINGBIRD HIGH
May 11, 2021 · However, traditional Texas sheet cake recipes serve a crowd—many recipes instruct you to make the cake in a 13 x 18-inch jelly roll pan. However, this recipe makes a half batch for a smaller group. I instruct you to bake the cake in a more accessible 9 …
From hummingbirdhigh.com
See details


HIGH ALTITUDE BAKING ADJUSTMENTS | BAKING NATURALLY
Apr 29, 2021 · There are six factors you’ll need to correct in adjusting a cake recipe for high altitude: Oven Temp, Baking Time, Sugar, Liquid, Flour and Leavening. For a cake mix, the rule of thumb is Add one tablespoon of flour at 3,500 ft., then another tablespoon for every 1,500 beyond that. High Altitude Baking Adjustments for your scratch recipes.
From bakingnaturally.org
See details


HIGH ALTITUDE FOOD PREPARATION - P41 - EXTENSION
Excessive evaporation of water at high altitude leads to high concentration of sugar, which weakens the cell structure. Therefore decrease sugar in the recipe and increase liquid. In making rich cakes at high altitudes, you might have to reduce shortening by 1 or 2 …
From extension.colostate.edu
See details


FARMHOUSE BUTTERMILK CAKE | KING ARTHUR BAKING
Bake the cake for 30 to 35 minutes, until the top feels set. The cake will be golden brown and just beginning to pull away from the edges of the pan. Towards the end of the baking time, prepare the …
From kingarthurbaking.com
See details


BEST YELLOW CAKE RECIPE - HANDLE THE HEAT
Feb 25, 2020 · Yes, this recipe will make about 24 standard cupcakes. Bake in lined cupcake pans for about 17 to 20 minutes. Check out my full guide for how to convert cake into cupcakes! Are there high altitude adjustments for baking cake? If you’re baking at a high altitude, you’ll probably want to make some adjustments to this recipe.
From handletheheat.com
See details


ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES RECIP…
If you live in a high altitude, this recipe will not work. I tried it at 6000 ft, and all I got was a flat mess. You can find adjustments for high altitude baking. I just moved here, and forgot to adjust.
From allrecipes.com
See details


BASIC HIGH-ALTITUDE BREAD RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


HIGH-ALTITUDE BAKING | KING ARTHUR BAKING
The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes. Baking depends on the specific interactions of …
From kingarthurbaking.com
See details


HIGH ALTITUDE BAKING: HOW TO MAKE YOUR RECIPES WORK IN TH…
High Altitude Baking — Good Rules of Thumb. High altitude is generally considered 3,500 or more feet above sea level. If this is you, then you need to make some adjustments to your recipes to …
From wheatmontana.com
See details


HIGH ALTITUDE BAKING: ADJUSTING FOR HIGH ELEVATION - WILTON
Mar 08, 2021 · Baking pies at high altitude. Pie crust recipes should not be affected by altitude. At higher elevations, flour may be drier, so adding a little more liquid may help your dough come together smoothly. Our Flaky Pie Crust recipe …
From blog.wilton.com
See details


TEXAS SHEET CAKE RECIPE FOR 9 X 13 INCH PAN » HUMMINGBIRD HIGH
May 11, 2021 · However, traditional Texas sheet cake recipes serve a crowd—many recipes instruct you to make the cake in a 13 x 18-inch jelly roll pan. However, this recipe makes a half batch for a smaller group. I instruct you to bake the cake …
From hummingbirdhigh.com
See details


HIGH ALTITUDE BAKING ADJUSTMENTS - BAKING NATURALLY
Apr 29, 2021 · There are six factors you’ll need to correct in adjusting a cake recipe for high altitude: Oven Temp, Baking Time, Sugar, Liquid, Flour and Leavening. For a cake mix, the rule of thumb is Add one tablespoon of flour at 3,500 ft., then another tablespoon for every 1,500 beyond that. High Altitude Baking Adjustments for your scratch recipes.
From bakingnaturally.org
See details


HIGH ALTITUDE FOOD PREPARATION - P41 - EXTENSION
Excessive evaporation of water at high altitude leads to high concentration of sugar, which weakens the cell structure. Therefore decrease sugar in the recipe and increase liquid. In making rich cakes at high …
From extension.colostate.edu
See details


FARMHOUSE BUTTERMILK CAKE | KING ARTHUR BAKING
Bake the cake for 30 to 35 minutes, until the top feels set. The cake will be golden brown and just beginning to pull away from the edges of the pan. Towards the end of the baking time, prepare the …
From kingarthurbaking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »