HOW TO COOK CHINESE GREENS RECIPES
STIR-FRIED CHINESE GREENS RECIPE - JEFFREY ALFORD, NAOMI ...
Choy sum—sometimes called Chinese broccoli or flowering cabbage—is a small green-stemmed Chinese vegetable similar to broccoli rabe, with a few yellow flowers. Our children, who are not the world's most daring eaters, love it stir-fried until it's bright green and still a little crunch. You can find it at Asian produce markets and in some large supermarkets, or you can substitute another Asian green, such as bok choy.Plus: More Vegetable Recipes and Tips
Provided by Jeffrey Alford
Yield 4 SIDE-DISH SERVINGS
Number Of Ingredients 12
Steps:
- In a small bowl, combine the broth with the oyster sauce, wine, soy sauce, sugar and salt.
- Set a large wok over high heat. When it's hot, add the oil and swirl to coat. After 20 seconds, add the scallions, garlic and ginger and stir-fry for 30 seconds. Add the choy sum and stir-fry for 2 minutes; press it against the wok, then stir and press again. Add the sauce in the bowl and bring to a boil, then cover and simmer for 3 minutes. Add the cornstarch mixture and continue stir-frying until the sauce thickens, about 15 seconds. Transfer the greens to a small platter and serve hot.
STIR-FRIED CHINESE GREENS RECIPE - JEFFREY ALFORD, NAOMI ...
Choy sum—sometimes called Chinese broccoli or flowering cabbage—is a small green-stemmed Chinese vegetable similar to broccoli rabe, with a few yellow flowers. Our children, who are not the world's most daring eaters, love it stir-fried until it's bright green and still a little crunch. You can find it at Asian produce markets and in some large supermarkets, or you can substitute another Asian green, such as bok choy.Plus: More Vegetable Recipes and Tips
Provided by Jeffrey Alford
Yield 4 SIDE-DISH SERVINGS
Number Of Ingredients 12
Steps:
- In a small bowl, combine the broth with the oyster sauce, wine, soy sauce, sugar and salt.
- Set a large wok over high heat. When it's hot, add the oil and swirl to coat. After 20 seconds, add the scallions, garlic and ginger and stir-fry for 30 seconds. Add the choy sum and stir-fry for 2 minutes; press it against the wok, then stir and press again. Add the sauce in the bowl and bring to a boil, then cover and simmer for 3 minutes. Add the cornstarch mixture and continue stir-frying until the sauce thickens, about 15 seconds. Transfer the greens to a small platter and serve hot.
More about "how to cook chinese greens recipes"
DIM SUM STYLE GAI-LAN (CHINESE BROCCOLI) RECIPE - FOOD.COM
This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays. It is really easy to make at home. It is similar to regular broccoli but it is slightly milder and has broad flat leaves instead of florets. If you can't find Gai Lan, you can substitute broccolini. The baking soda helps the broccoli retain its green color while cooking.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 35.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 35.5 per serving
- Sauce: Mix oyster sauce with water or broth, mirin and sugar in a small saucepan. Bring to a boil to melt the sugar. Remove from heat.
See details
CHINESE GREENS 101: THREE BASIC COOKING TECHNIQUES FOR ...
From seriouseats.com
See details
CHINESE GREENS RECIPE | HOW TO COOK GREENS ASIAN STYLE
May 08, 2014 · Instructions Wash the greens thoroughly, shake off excess moisture and cut out the stems. Shred the leaves coarsely with a sharp... Heat the oil in a wok or large skillet. Add the garlic, mushrooms, red peppers and onions. Cook until the onion is... Serve at once.
From cookingnook.com
From cookingnook.com
See details
UNIVERSAL CHINESE GREENS: PART 1 - STIR-FRYING
Mar 09, 2016 · Instructions Wash and thoroughly dry the greens. If you're using choy sum, you can leave the stems whole or cut them into more... Combine the soy sauce, sugar and sesame oil and set aside. Heat a wok over very high heat (as hot as you can manage) for about 30 seconds. Add the peanut oil and swirl to ...
From diversivore.com
From diversivore.com
See details
AN EASY CHINESE GREENS RECIPE - OMNIVORE'S COOKBOOK
Jun 30, 2014 · The easiest Chinese greens recipe. All you need is four ingredients – green leafy vegetables, peanut oil (any other neutral oil works as well), garlic, and soy sauce. The blanched greens will be quickly cooked by the hot oil, creating a richer flavor.
From omnivorescookbook.com
From omnivorescookbook.com
See details
10 BEST CHINESE MUSTARD GREENS RECIPES | YUMMLY
Dec 22, 2021 · Stir-fried Chinese Mustard Greens (Xuelihong) The Woks of Life. garlic, mustard greens, salt, sugar, chicken bouillon, dried red chili peppers and 2 more.
From yummly.com
From yummly.com
See details
HOW TO COOK CHINESE GREENS - ALL INFORMATION ABOUT HEALTHY ...
Chinese Greens Recipe | How to Cook Greens Asian Style tip www.cookingnook.com. Wash the greens thoroughly, shake off excess moisture and cut out the stems. Shred the leaves coarsely with a sharp knife. Heat the oil in a wok or large skillet. Add the garlic, mushrooms, red peppers and onions. Cook until the onion is slightly soft, then add the ...
From therecipes.info
From therecipes.info
See details
RESTAURANT-STYLE CHINESE GREENS WITH OYSTER SAUCE - RASA ...
From rasamalaysia.com
See details
AN EASY CHINESE GREENS RECIPE - OMNIVORE'S COOKBOOK
Dec 27, 2021 · The easiest Chinese greens recipe. All you need is four ingredients – green leafy vegetables, peanut oil (any other neutral oil works as well), garlic, and soy sauce. To cook the dish: Blanch the vegetables and plate them. Heat the oil in a small saucepan, add the garlic, and cook until golden. Immediately drizzle the sizzling garlic oil over ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
HOW TO COOK CHINESE GREENS - ALL INFORMATION ABOUT HEALTHY ...
Chinese Greens Recipe | How to Cook Greens Asian Style tip www.cookingnook.com. Wash the greens thoroughly, shake off excess moisture and cut out the stems. Shred the leaves coarsely with a sharp knife. Heat the oil in a wok or large skillet. Add the garlic, mushrooms, red peppers and onions. Cook until the onion is slightly soft, then add the ...
From therecipes.info
From therecipes.info
See details
STIR-FRIED CHINESE MUSTARD GREENS (XUELIHONG) - THE WOKS ...
Nov 25, 2016 · Add the garlic and chili peppers and cook for about a minute, being sure to avoid burning the garlic. Now add the mustard greens, turning the heat up to the highest setting. Add the sugar, sesame oil, and salt (and organic chicken bouillon if using). Stir and mix everything well. Cover the lid, and let it cook for about 45 seconds to a minute.
From thewoksoflife.com
From thewoksoflife.com
See details
TATSOI RECIPE: HOW TO COOK CHINESE MUSTARD GREENS - 2021 ...
Apr 06, 2021 · This flavorful Asian green is easy to cook and a source of vitamin C. Tatsoi Recipe: How to Cook Chinese Mustard Greens - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
See details
HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS
Mar 25, 2020 · Add the green beans and 1 tablespoon dark soy sauce, 1/2 teaspoon sugar, 1/4 teaspoon salt, or to taste, and pepper to taste, if using. Stir everything together, and taste and adjust the seasoning if desired. Serve hot. Chinese green beans would make an excellent accompaniment to this recipe for mapo tofu.
From thespruceeats.com
From thespruceeats.com
See details
FERMENTED CHINESE MUSTARD GREENS RECIPE - VIET WORLD KITCHEN
Sep 21, 2018 · Set aside. Pour water into a separate large mixing bowl (or pot), add the salt, and stir to combine. Add the rice and let soak for 30 minutes. Position a mesh strainer on the container of mustard greens and pour the water through (or strain into separate container and then pour over the mustard greens).
From vietworldkitchen.com
From vietworldkitchen.com
See details
EASY RECIPE FOR CARROT GREENS/TOPS/LEAVES | ASIAN COOKING MOM
Mar 21, 2020 · Preparation: Start heating a pot of water over medium-high heat. While waiting for the water to boil, prepare the carrot leaves. First cut off the leaves from the carrots, then discard the long stem parts 2 and chop the carrot leaves into 1-inch (~2.5 cm) pieces. Set the carrots aside (you can use them in my other recipes). Wash the carrot leaves.
From asiancookingmom.com
From asiancookingmom.com
See details
CHINESE GREENS (YU CHOY) STIR FRY • STEAMY KITCHEN RECIPES ...
Mar 13, 2007 · Chinese Greens, or Yu Choy, looks a lot like the Chinese Broccoli (Gai Lan), except that the Yu Choy stalks are skinnier and the flowers are yellow (Gai Lan has white flowers). This vegetable is tender, the taste of the leaves are very much like spinach leaves, even though it is part of the mustard family.
From steamykitchen.com
From steamykitchen.com
See details
CHINESE MUSTARD GREEN RECIPE (PALEO, WHOLE30, KETO) - I ...
Apr 15, 2019 · In a well-heated large saute pan (or wok), add 1.5 tbsp cooking oil, saute garlic, ginger, and chilies with a pinch of salt over medium-heat for 20 seconds. Add blanched Chinese mustard greens and the remaining ½ tbsp cooking oil. Quickly toss and saute for 30 seconds. Season with salt to taste.
From iheartumami.com
From iheartumami.com
See details
CHINESE GARLIC GREEN BEAN RECIPE - SHARE-RECIPES.NET
CHINESE STYLE GARLIC GREEN BEANS – Tasty All Recipes. 6 hours ago In a large bowl, fìll wìth ìce and add water to the ìce. Add water to your wok, enough to cover all the beans.Brìng water ìn wok to a boìl and add green beans.Cook for 30 seconds and ìmmedìately remove and put ìnto the ìce bath to stop the cookìng process.
From share-recipes.net
From share-recipes.net
See details
PICKLED MUSTARD GREENS RECIPE (??) - OH MY FOOD RECIPES
May 29, 2020 · Make sure the liquid covers all the vegetables. If the vegetable keeps floating up, put a small cup or sauce dish on the vegetable and put down to close the jar. Let it ferment for 21 days or 3 weeks. Put them in a shade area. Enjoy this simple and easy homemade Chinese pickled mustard greens recipe!
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
KAI CHOY FAN RECIPE (CHINESE MUSTARD GREEN RICE) - SOUPER ...
Stir-fry till fragrant. Add chinese mustard and fry till it is partially cooked (about 3 minutes). Dish up and set aside. Pour in 2 tbsp cooking oil. Add minced dried shrimp and remaining minced garlic into the wok. Stir-fry till fragrant. Add roasted pork slices and raisins and fry for a few minutes.
From souperdiaries.com
From souperdiaries.com
See details
