TOMATO EGG SOUP RECIPES
CHINESE TOMATO AND EGG SOUP RECIPE | ALLRECIPES
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Provided by EdwardHan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 17 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 8.5 g, CholesterolContent 186 mg, FatContent 13.4 g, FiberContent 2.3 g, ProteinContent 8 g, SaturatedFatContent 2.8 g, SodiumContent 164.7 mg, SugarContent 5.8 g
10-MINUTE TOMATO EGG DROP SOUP - MARION'S KITCHEN
Not got a lot of time for making dinner? You’ve got 10 minutes to make this super-speedy soup! Comforting, rich and insanely good, this is one quick fix the whole family will love.
Provided by MARIONSKITCHEN.COM
Yield 4
Number Of Ingredients 10
Steps:
- Season the tomatoes with salt and allow them to sit for a couple of minutes before using. Heat the vegetable oil in a saucepan over high heat. Add the tomatoes and cook, stirring, for 2 minutes or until the tomatoes start to soften. Stir through the garlic. Then add the chicken stock. Bring to a simmer. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. Add the corn flour, soy sauce and pepper. Simmer for another minute to thicken. Add the spring onion and season with salt to taste.
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