WHAT IS CALABASH SEAFOOD RECIPES

Name: Seafood Mac and Cheese Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 cups of dry Macaroni; 6 oz. Claw Crab Meat; 8 oz. Shrimp, peeled and deveined; 8 oz. Sour Cream; 4 Tablespoons Butter; 2 Tablespoons Flour; 1 Spring Onion; 1 can Evaporated Milk; 8 oz. block Sharp White Cheddar Cheese; 4 oz. block Mozzarella Cheese; ¼ cup Panko Bread Crumbs; Salt, Black Pepper, to taste

SEAFOOD MAC AND CHEESE RECIPE : TASTE OF SOUTHERN

Seafood Mac and Cheese Recipe : Taste of Southern image

Follow our step-by-step, photo illustrated recipe to make this absolutely delicious version of Seafood Macaroni and Cheese. We're using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. It's quick and easy to make, and it will bring back lots of great memories of walking in the sand along your favorite beach.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 cups of dry Macaroni
6 oz. Claw Crab Meat
8 oz. Shrimp, peeled and deveined
8 oz. Sour Cream
4 Tablespoons Butter
2 Tablespoons Flour
1 Spring Onion
1 can Evaporated Milk
8 oz. block Sharp White Cheddar Cheese
4 oz. block Mozzarella Cheese
¼ cup Panko Bread Crumbs
Salt, Black Pepper, to taste

Steps:

Preheat oven to 350°.

HOMEMADE CHICKEN NOODLE SOUP RECIPE : TASTE OF SOUTHERN

Homemade Chicken Noodle Soup Recipe : Taste of Southern image

Homemade Chicken Noodle Soup is perfect for a cool Fall night or a cold Winter day. It warms the body and warms the soul. It's easy to make and this makes enough to even save some for later.

Provided by Steve Gordon

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 11

Ingredients

3 Tablespoons Butter
1 cup diced Carrots
1 cup diced Celery
½ cup diced Onion
8 cups Chicken Stock ( 2-32oz cartons) maybe less if thicker soup is desired.
¼ cup All-Purpose Flour
1 cup Evaporated Milk
½ teaspoon Salt
½ teaspoon Black Pepper
3 skinless chicken breasts
12oz Egg Noodles, uncooked

Steps:

Place a large sauce pot over Medium heat on stove top.
Add the butter.
Add the carrots.
Add the celery.
Add the onions.
Stir and cook for 5 minutes.
Add one carton of chicken stock.
Bring mixture to a boil.
Place flour in a separate small bowl.
Add the milk.
Add salt.
Add black pepper.
Whisk together until flour has completely dissolved.
Gradually stir the flour and milk mixture into the boiling chicken stock.
Add the chicken breasts.
Let mixture cook until chicken breasts are done (165F internally) About 15 minutes.
Remove chicken breasts.
Add egg noodles. Let cook 8 minutes.
Shred chicken into smaller pieces. Return chicken to pot.
Add more chicken broth if desired. Stir well.
Cover pot. Turn off heat. Let rest 30 minutes for best results.
Enjoy

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