LARGE ZUCCHINI RECIPES RECIPES

Name: Stuffed Zucchini
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 large onion, chopped; 1 large green pepper, chopped; 1 jalapeno pepper, minced; 1-1/4 cups soft bread crumbs; 1 large egg, beaten; 1 tablespoon dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cans (8 ounces each) tomato sauce, divided; 2 medium tomatoes, coarsely chopped; 4 medium zucchini; 2 cups shredded mozzarella cheese

STUFFED ZUCCHINI RECIPE: HOW TO MAKE IT

Stuffed Zucchini Recipe: How to Make It image

An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a favorite. —Marjorie Roberts, West Chazy, New York

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 large green pepper, chopped
1 jalapeno pepper, minced
1-1/4 cups soft bread crumbs
1 large egg, beaten
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 teaspoon salt
1/8 teaspoon pepper
2 cans (8 ounces each) tomato sauce, divided
2 medium tomatoes, coarsely chopped
4 medium zucchini
2 cups shredded mozzarella cheese

Steps:

In a large bowl, combine first 11 ingredients and 1 can of the tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. , Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sprinkle with cheese during the last few minutes of baking.

Nutrition Facts : Calories 294 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 831mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

ZUCCHINI & SQUASH CASSEROLE | JUST A PINCH RECIPES

Zucchini & Squash Casserole | Just A Pinch Recipes image

Cheesy and Baked until golden brown, this is one of favorite side dishes. Low-Carb/Keto-Friendly with less than 3 net grams carbs per servind/8 servings per recipe. It makes a 9x13-inch baking dish, and leftovers are great. I've also frozen it before cooking and after cooking-it does well on both accounts. Nutrition Facts Servings: 12 Amount per serving Calories 119 % Daily Value* Total Fat 9.9g 13% Saturated Fat 4.8g 24% Cholesterol 49mg 16% Sodium 305mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0.8g 3%

Provided by Paula Todora @ptodora

Categories Vegetables

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 12

Ingredients

2 tablespoon(s) olive oil
1 tablespoon(s) butter
1/2 cup(s) white onion, coarsely chopped
2 clove(s) garlic, minced
2 medium yellow squash
2 medium zucchini
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
1 1/2 cup(s) shredded cheddar cheese
1/4 cup(s) heavy cream
1/4 cup(s) whole milk
2 medium eggs

Steps:

Preheat oven to 400 degrees F.
Heat olive oil and butter in a skillet over medium-high heat; cook and stir onion and garlic in the hot oil-butter mixture until softened, about 3 minutes. Add squash, salt, and pepper; stir to combine. Cook, stirring occasionally, until squash is softened, about 5-10 minutes. Transfer squash mixture to a large bowl.
Add 1 cup cheese, cream, milk and eggs to the bowl with the squash mixture and mix. Pour squash mixture into a 9x13-inch casserole dish sprayed with nonstick spray; top with remaining cheese.
Bake in the preheated oven until casserole is golden brown and bubbling, 25 to 30 minutes.

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STUFFED ZUCCHINI RECIPE: HOW TO MAKE IT

An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a favorite. —Marjorie Roberts, West Chazy, New York
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 294 calories per serving

In a large bowl, combine first 11 ingredients and 1 can of the tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. , Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sprinkle with cheese during the last few minutes of baking.

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