SIDE DISHES TO SERVE WITH LAMB CHOPS RECIPES

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26 BEST SIDES FOR LAMB CHOPS – THE KITCHEN COMMUNITY



26 Best Sides for Lamb Chops – The Kitchen Community image

Lamb chops of any variety, especially lamb loin chops or grilled lamb chops, are a fantastic choice for a juicy and succulent meal particularly during the holiday season. When deciding what to serve with lamb chops to complement them without overwhelming them, many side dishes can help to enhance the flavor of lamb chops. The

Provided by Cassie Marshall

HERBED LAMB CHOPS WITH CRISPY POTATOES RECIPE: HOW TO MAKE IT



Herbed Lamb Chops with Crispy Potatoes Recipe: How to Make It image

My mother's cooking is the inspiration behind this recipe. I adapted her scrumptious Easter leg of lamb so it can be served any day of the week. —Bryn Namavari, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 18

3 tablespoons olive oil
2 garlic cloves, halved
1/3 cup lightly packed fresh basil leaves
1/4 cup fresh parsley leaves
1/4 cup fresh oregano leaves
1/4 cup coarsely chopped chives
2 tablespoons fresh rosemary leaves
1 teaspoon salt
1 teaspoon pepper
8 lamb loin chops (1 inch thick and 3 ounces each)
POTATOES:
2 tablespoons olive oil
4 medium red potatoes, cut into 1/2-inch cubes
1 teaspoon lemon-pepper seasoning
3/4 teaspoon salt
1/2 teaspoon paprika
4 cups fresh baby spinach
2 tablespoons pine nuts, toasted

Steps:

  • Place the first nine ingredients in a food processor; pulse until blended. Spread over both sides of chops. Let stand 30 minutes., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add potatoes; cook 15-20 minutes or until tender and golden brown, stirring occasionally. Sprinkle with lemon pepper, salt and paprika; remove from pan. Keep warm., Grill chops, covered, over medium heat 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Toss spinach with potatoes; sprinkle with pine nuts. Serve with lamb chops.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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