WISCONSIN CHEDDAR SOUP RECIPES
WISCONSIN CHEESE SOUP RECIPE - FOOD.COM
Make and share this Wisconsin Cheese Soup recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan melt butter.
- Add onion, carrots, and celery, cook until tender.
- Stir in flour, cook and stir 2-3 minutes or until bubbly.
- Stir in baking soda.
- Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
- Add cheese, and red pepper, stirring until melted and well blended.
- Garnish with parsley.
Nutrition Facts : Calories 427, FatContent 29.9, SaturatedFatContent 18.6, CholesterolContent 92, SodiumContent 970.8, CarbohydrateContent 17.9, FiberContent 1.1, SugarContent 2.1, ProteinContent 21.9
WISCONSIN CHEESE SOUP I RECIPE | ALLRECIPES
Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large heavy kettle, melt butter or margarine. Add carrots, celery, onion, green pepper, mushrooms, and ham; cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown.
- Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. Add broth and cook, stirring, until slightly thickened. Add milk, paprika, cayenne, and mustard.
- Stir in cheese gradually, stirring until cheese is melted. To avoid curdling, do not allow soup to boil after cheese is added. Season to taste with salt and pepper. Serve piping hot.
Nutrition Facts : Calories 432.7 calories, CarbohydrateContent 25.6 g, CholesterolContent 59 mg, FatContent 26.8 g, FiberContent 2.2 g, ProteinContent 22.3 g, SaturatedFatContent 12.2 g, SodiumContent 1089.4 mg, SugarContent 11.3 g
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WISCONSIN CHEESE SOUP I RECIPE | ALLRECIPES
Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.
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