CHERRY GRAHAM CRACKER DESSERT RECIPES
CHERRY CREAM CHEESE DESSERT RECIPE: HOW TO MAKE IT
Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
Nutrition Facts : Calories 418 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 59g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
CHERRY CHEESECAKE RECIPE | NIGELLA LAWSON | FOOD NETWORK
This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake was the proper, baked cheesecake, but now I'm not so sure. This improper, unbaked cheesecake, feature of many a 1970s dessert trolley, has entirely won me over. It's light, it has tang, it is rapturously good. The fact that it is speedily easy to make is more reason for general hilarity and joy. Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake. I use some French cherry concoction that seems to be pretty universally available and has no added sugar, but anything labelled 'conserve' as opposed to 'jam' should be safe. And, if you feel like it, when cherries are in season, rather strew the top with a couple of handfuls of beautiful fruit.
Provided by Nigella Lawson : Food Network
Categories dessert
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Blitz the biscuits in a food processor until beginning to turn to crumbs, then add the sugar and butter and whiz again to make the mixture clump. If using graham cracker crumbs, you can use a bowl and wooden spoon to mix the butter in, with the sugar added.
- Press this mixture into a 8-inch springform tin; press a little up the sides to form a slight ridge.
- Beat together the cream cheese, sugar, vanilla and lemon juice in a bowl until smooth.
- Lightly whip the cream, and then fold it into the cream cheese mixture.
- Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula, put it in the refrigerator for 3 hours or overnight.
- When you are ready to serve the cheesecake, un-mold and spread the black cherry spread over the top.
More about "cherry graham cracker dessert recipes"
CHERRY CREAM CHEESE DESSERT RECIPE: HOW TO MAKE IT
Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 418 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 418 calories per serving
- In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
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HOW TO MAKE GRAHAM CRACKER CRUST - TASTE OF HOME
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CHERRY CHEESECAKE CUPCAKES RECIPE | ALLRECIPES
I have made these for years. I don't do the graham crackers. I just use a vanilla wafer in each tin. Put the cream cheese mixture in and bake as usual. Too with the cherry pie filling etc. easier than having to mess with the graham cracker …
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Jul 12, 2021 · Instructions. In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter. Press into a 9x13 inch baking pan; bake at 350° for 15 minutes.
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Aug 26, 2021 · Bursting with the sweet and tangy flavor of pineapple, this light, and refreshing Pineapple Delight dessert is a nearly no-bake recipe. Featuring a buttery graham cracker crust, a rich cream cheese filling, and a sweet whipped cream and pineapple topping, it’s easy to see why this dessert …
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Apr 07, 2021 · A graham cracker crust recipe for baked pies and no bake pies!We could also title this post The Anatomy of a Graham Cracker Crust.In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust …
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Aug 26, 2021 · Light and creamy, it’s no wonder another name for this dessert is Butterscotch Lush. Butterscotch Delight is a no-bake dessert made with layers of graham crackers, sweetened cream cheese, whipped topping, and butterscotch pudding. Perfect for feeding a crowd, this pudding dessert …
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I have made these for years. I don't do the graham crackers. I just use a vanilla wafer in each tin. Put the cream cheese mixture in and bake as usual. Too with the cherry pie filling etc. easier than having to mess with the graham cracker …
From allrecipes.com
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See details
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Jul 12, 2021 · Instructions. In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter. Press into a 9x13 inch baking pan; bake at 350° for 15 minutes.
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