SUGARPLUMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When our kids read about sugarplums in a holiday tale, they were intrigued. I figured out a no-bake way to make the sweets from dried fruits and nuts. —Suzanne McKinley, Lyons, GA
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 8 dozen.
Number Of Ingredients 5
Steps:
- In a food processor, combine the raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl., Roll into 1-in. balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired.
Nutrition Facts : Calories 83 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CANDIED CITRUS RECIPE: HOW TO MAKE IT
This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield About 1 dozen citrus slices.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.
Nutrition Facts : Calories 74 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 19g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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