NAPA CABBAGE CURRY RECIPES

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COCONUT CURRY CABBAGE RECIPE | ALLRECIPES



Coconut Curry Cabbage Recipe | Allrecipes image

This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish.

Provided by Sonia H.

Categories     Side Dish    Vegetables    Tomatoes

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 13

1 tablespoon olive oil
2 tablespoons butter
1 small yellow onion, thinly sliced
1 cup julienned carrots
1 clove garlic, minced
1 small head cabbage, sliced
½ cup fresh shredded coconut
2 tablespoons Indian curry powder
¾ cup coconut milk
salt and pepper to taste
¼ cup diced fresh tomato
¼ cup chopped green onions
¼ cup chopped cilantro

Steps:

  • Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
  • Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 10.5 g, CholesterolContent 7.6 mg, FatContent 11.1 g, FiberContent 4.3 g, ProteinContent 2.4 g, SaturatedFatContent 7.6 g, SodiumContent 127.2 mg, SugarContent 4.6 g

RED CURRY COCONUT RAMEN WITH NAPA CABBAGE RECIPE | SIDECHEF



Red Curry Coconut Ramen with Napa Cabbage Recipe | SideChef image

Quick and easy ramen noodled but packed with flavor and a spicy kick.

Provided by Chef's Opinion

Categories     Weeknight Dinners    Low-Carb    30 or Less    Comfort Food    Easy    Quick    Dairy-Free    Shellfish-Free    Meal Plan    Soy-Free    Entertaining    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free    Soup

Total Time 1200S

Yield 6

Number Of Ingredients 9

1 quart Chicken Stock
2 can Coconut Milk
2 tablespoon Chili Paste
4 package Ramen Noodles
1 teaspoon Ginger Garlic Paste
to taste Pickled Hot Chili Peppers
1 head Napa Cabbage
1/2 cup Fresh Cilantro
to taste Egg

Steps:

  • Bring Chicken Stock (1 quart) to a simmer.
  • Add Coconut Milk (2 can).
  • Add Chili Paste (2 tablespoon) and let simmer for 2 minutes.
  • Add Ramen Noodles (4 package) and cook according to package instructions.
  • Add Ginger Garlic Paste (1 teaspoon), Pickled Hot Chili Peppers (to taste), and leaves of the Napa Cabbage (1 head) and cook for 2 minutes.
  • Remove from heat and stir in Fresh Cilantro (1/2 cup). Check and adjust seasonings and adjust. Serve with Softboiled Egg (to taste) if desired.

Nutrition Facts : Calories 104 calories, ProteinContent 2.6 g, FatContent 7.0 g, CarbohydrateContent 8.4 g, SugarContent 0.6 g, SodiumContent 305.8 mg, SaturatedFatContent 5.3 g, CholesterolContent 0.8 mg, TransFatContent 0.0 g, FiberContent 0.7 g, UnsaturatedFatContent 1.3 g

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