COCONUT CURRY CABBAGE RECIPE | ALLRECIPES
This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish.
Provided by Sonia H.
Categories Side Dish Vegetables Tomatoes
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
- Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.
Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 10.5 g, CholesterolContent 7.6 mg, FatContent 11.1 g, FiberContent 4.3 g, ProteinContent 2.4 g, SaturatedFatContent 7.6 g, SodiumContent 127.2 mg, SugarContent 4.6 g
RED CURRY COCONUT RAMEN WITH NAPA CABBAGE RECIPE | SIDECHEF
Quick and easy ramen noodled but packed with flavor and a spicy kick.
Provided by Chef's Opinion
Categories Weeknight Dinners Low-Carb 30 or Less Comfort Food Easy Quick Dairy-Free Shellfish-Free Meal Plan Soy-Free Entertaining Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Soup
Total Time 1200S
Yield 6
Number Of Ingredients 9
Steps:
- Bring Chicken Stock (1 quart) to a simmer.
- Add Coconut Milk (2 can).
- Add Chili Paste (2 tablespoon) and let simmer for 2 minutes.
- Add Ramen Noodles (4 package) and cook according to package instructions.
- Add Ginger Garlic Paste (1 teaspoon), Pickled Hot Chili Peppers (to taste), and leaves of the Napa Cabbage (1 head) and cook for 2 minutes.
- Remove from heat and stir in Fresh Cilantro (1/2 cup). Check and adjust seasonings and adjust. Serve with Softboiled Egg (to taste) if desired.
Nutrition Facts : Calories 104 calories, ProteinContent 2.6 g, FatContent 7.0 g, CarbohydrateContent 8.4 g, SugarContent 0.6 g, SodiumContent 305.8 mg, SaturatedFatContent 5.3 g, CholesterolContent 0.8 mg, TransFatContent 0.0 g, FiberContent 0.7 g, UnsaturatedFatContent 1.3 g
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