PEANUT TAFFY CANDY RECIPES

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PEANUT-BUTTER TAFFY RECIPE - FOOD.COM



Peanut-Butter Taffy Recipe - Food.com image

Make and share this Peanut-Butter Taffy recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 2 lbs, candy, 50 serving(s)

Number Of Ingredients 6

2 cups sugar
2 cups light corn syrup
3/4 cup water
1 teaspoon vanilla
1/4 teaspoon salt
5 tablespoons peanut butter

Steps:

  • Mix the sugar, syrup, and water together in a heavy saucepan. Cover until it comes to a boil. Cook until it forms a firm, still chewy, not hard ball in cold water, 258* on candy thermometer. Remove from heat and add vanilla and salt. Then add peanut butter. Pour onto buttered plate. When it is cool enough to handle, pull with buttered hands, keeping the grain in one direction. When it loses its gloss, stretch into a long rope about 1/2 inch thick and cut with scissors into 1" pieces.

Nutrition Facts : Calories 79.2, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 27.5, CarbohydrateContent 18.8, FiberContent 0.1, SugarContent 11.8, ProteinContent 0.4

GRANDMA'S TAFFY RECIPE | ALLRECIPES



Grandma's Taffy Recipe | Allrecipes image

A quick and easy recipe for any flavor of taffy you can think of!

Provided by Chocolate Moose

Categories     Desserts    Candy Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 40 pieces

Number Of Ingredients 9

2 cups sugar
2 tablespoons cornstarch
4 tablespoons butter
1 teaspoon salt
½ cup corn syrup
1?½ cups water
2 teaspoons vanilla extract
1 tablespoon orange, or other flavored extract
8 drops any color food coloring

Steps:

  • In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
  • Remove from heat, and stir in the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.

Nutrition Facts : Calories 63.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 3.1 mg, FatContent 1.2 g, SaturatedFatContent 0.7 g, SodiumContent 68.9 mg, SugarContent 11.1 g

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