AUTHENTIC ITALIAN BAKED ZITI RECIPES
More about "authentic italian baked ziti recipes"
AUTHENTIC BAKED ZITI RECIPE - FOOD.COM
Baked Ziti is a wonderful dish all its own. When done correctly, it is actually very different from lasagna. If you get good ingredients and follow this recipe, you will end up with a delicious and unique authentic Italian meal that tastes like nothing you've ever had before! A word about the ingredients: fresh mozzarella cheese is not the same thing as part-skim mozarella cheese. Use fresh mozarella in this recipe. Marzano tomatoes are a must for this recipe as well, but in a pinch, Progresso whole Italian tomatoes will do. Fresh herbs can be found in the produce section of most stores, but dried herbs can be substituted.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- SAUCE.
- Remove the sausage casings and crumble the sausage.
- Add 2 teaspoons of olive oil to a pan, and brown the sausage.
- Puree the tomatoes in a blender (not too much).
- Add onions and garlic to now-browned sausage. Cook for a few more minutes until transparent.
- Add your tomato puree to the sausage.
- Add thyme and basil to sauce.
- Add some salt and pepper to taste.
- Add a generous pinch of the pepper flakes.
- Stir this up, heat to near-boil, then let it simmer covered on low for 15 minutes.
- BUILDING THE DISH.
- Boil your ziti pasta to not quite al-dente. Don't overboil, pasta will soften while baking.
- Cut the mozarella, half of it into 1/2 inch cubes, the other half in as thin of slices as you can manage.
- Remove the herb sprigs from the sauce and discard.
- Add the can of tomato paste to your sauce to thicken it up and give it a lively red color and more intense flavor.
- Add the pasta, your sauce, the cubed mozarella and half the parmesan in a baking dish.
- Top with the sliced mozarella and the remainder of the parmesan.
- Bake for about 30 minutes until golden.
Nutrition Facts : Calories 841.9, FatContent 40, SaturatedFatContent 17.9, CholesterolContent 103.7, SodiumContent 1758.5, CarbohydrateContent 73.5, FiberContent 5.2, SugarContent 10.3, ProteinContent 47.3
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From tfrecipes.com
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From allrecipes.com
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From asimplepalate.com
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From thestayathomechef.com
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From themediterraneandish.com
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From sipandfeast.com
From sipandfeast.com
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From smittenkitchen.com
From smittenkitchen.com
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From cucinabyelena.com
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From cookingitalianwithjoe.com
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From the-pasta-project.com
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From lacucinaitaliana.com
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From tastesbetterfromscratch.com
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From casagiuseppes.com
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From atasteofitalydeli.com
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From mamamiapieandpasta.com
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From italianchef.com
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From casagiuseppes.com
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From mamamiapieandpasta.com
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From italianchef.com
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From bonaitalian.com
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From tasteofhome.com
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From sipandfeast.com
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From carnaldish.com
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From insanelygoodrecipes.com
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From nypizzeria.com
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From yummly.com
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From casinofandango.com
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From tasteofhome.com
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