CROISSANT BREAD RECIPES

CROISSANT AND CHOCOLATE BREAD PUDDING RECIPE | REAL SIMPLE

Croissant and Chocolate Bread Pudding Recipe | Real Simple image

Provided by Kate Merker

Total Time 50 minutes

Yield Serves 8

Number Of Ingredients 10

Ingredients

Unsalted butter for the baking dish
6 large egg yolks
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 teaspoon pure vanilla extract
½ teaspoon kosher salt
½ teaspoon ground nutmeg
6 croissants, cut into 1-inch pieces (about 1 pound)
4 ounces bittersweet chocolate, cut into chunks

Steps:

Heat oven to 375°F. Butter an 8-inch square or other shallow 2-quart baking dish.
In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.
Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, 30 to 40 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 587 calories, CarbohydrateContent 64 g, CholesterolContent 242 mg, FatContent 31 g, FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 19 g, SodiumContent 588 mg, SugarContent 2 g

CROISSANT AND CHOCOLATE BREAD PUDDING RECIPE | REAL SIMPLE

Croissant and Chocolate Bread Pudding Recipe | Real Simple image

Provided by Kate Merker

Total Time 50 minutes

Yield Serves 8

Number Of Ingredients 10

Ingredients

Unsalted butter for the baking dish
6 large egg yolks
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 teaspoon pure vanilla extract
½ teaspoon kosher salt
½ teaspoon ground nutmeg
6 croissants, cut into 1-inch pieces (about 1 pound)
4 ounces bittersweet chocolate, cut into chunks

Steps:

Heat oven to 375°F. Butter an 8-inch square or other shallow 2-quart baking dish.
In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.
Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, 30 to 40 minutes. Serve warm or at room temperature.

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From plainchicken.com

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EGG AND CROISSANT BRUNCH BAKE RECIPE - PINCH OF YUM

11/4/2019 · Caramelize the Onions: Heat the olive oil over medium-low heat in a large heavy pan. Add the onions and cook, stirring occasionally, for about 30 minutes. End goal: almost-jammy onions that are a …
From pinchofyum.com

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SAUSAGE, EGG AND CHEESE CROISSANT SANDWICHES | BREAKFAST ...

Our sausage croissant sandwich is made with a savory pork sausage patty, peppered whole egg patty, and cheddar cheese on a flaky croissant. No artificial flavors and 17g of protein per serving. Made with real …
From schwans.com

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