DONUT CINNAMON RECIPES

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CINNAMON BAKED DOUGHNUTS RECIPE | INA GARTEN | FOOD NET…



Cinnamon Baked Doughnuts Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories     dessert

Total Time 35 minutes

Cook Time 15 minutes

Yield 12 doughnuts

Number Of Ingredients 14

Baking spray with flour, such as Baker's Joy 
2 cups all-purpose flour 
1 1/2 cups sugar 
2 teaspoons baking powder 
1 teaspoon ground cinnamon 
1/2 teaspoon ground nutmeg 
1/2 teaspoon kosher salt 
1 extra-large egg, lightly beaten 
1 1/4 cups whole milk 
2 tablespoons unsalted butter, melted 
2 teaspoons pure vanilla extract 
8 tablespoons (1 stick) unsalted butter 
1/2 cup sugar 
1/2 teaspoon ground cinnamon 

Steps:

  • Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
  • Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  • Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
  • For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

KANELBULLAR (SWEDISH CINNAMON BUNS) | COOK'S ILLUSTRATED



Kanelbullar (Swedish Cinnamon Buns) | Cook's Illustrated image

The sugar-and-spice delights known as kanelbullar feature a rich dough that's perfumed with cardamom and swirled with cinnamon and butter.

Provided by Cook's Illustrated

Yield Makes 12 buns

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