COOKING A SPIRAL SLICED HAM RECIPES
GLAZED SPIRAL-SLICED HAM - TASTE OF HOME
In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 10 minutes
Cook Time 01 hours 35 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
GLAZED SPIRAL-SLICED HAM | AMERICA'S TEST KITCHEN
Ham is appealingly simple but often comes out dry and jerkylike. Here's what you need to know to produce a top-notch glazed ham that is always moist and tender.
Provided by America's Test Kitchen
Yield Serves 12 to 14, with leftovers
Number Of Ingredients 1
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Nov 19, 2014 · I agree. 1/2 lb. per person is going to cover most diners. 1/4 lb. is standard, especially with as many sides as you are making. Keep in mind spiral sliced ham keeps for some time and freezes awesomly when cut from the bone and portioned and frozen.
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