BEN AND JERRY'S APPAREL RECIPES
BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM RECIPE - NYT COOKING
Provided by Eric Asimov
Total Time 5 minutes
Yield 1 quart
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.
BEN AND JERRY'S VANILLA ICE CREAM RECIPE RECIPE - FOOD.COM
Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 court
Number Of Ingredients 5
Steps:
- Whip the eggs and sugar together with a whisk until fluffy (but not firm).
- Add the rest of the ingredients into the eggs and sugar.
- Whisk together until well mixed.
- Place in ice cream maker and follow it's directions to make.
Nutrition Facts : Calories 2546.1, FatContent 194.6, SaturatedFatContent 118.3, CholesterolContent 1058.3, SodiumContent 444.7, CarbohydrateContent 176.4, FiberContent 0, SugarContent 151.7, ProteinContent 30.3
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