WHAT TO SERVE WITH LOBSTER ROLLS RECIPES

Name: Lobster Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 sandwiches.
Ingredients: 1 cup chopped celery; 1/3 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon dill weed; 5 cups cubed cooked lobster meat (about 4 small lobsters); 8 hoagie rolls, split and toasted

LOBSTER ROLLS RECIPE: HOW TO MAKE IT

Lobster Rolls Recipe: How to Make It image

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 sandwiches.

Number Of Ingredients 6

Ingredients

1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted

Steps:

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

Nutrition Facts : Calories 354 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 887mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

WHAT TO SERVE WITH CRAB CAKES (IDEAS + RECIPES) – THE ...

What to Serve With Crab Cakes (Ideas + Recipes) – The ... image

Crab cakes are a great seafood entrée you can make any time of the year so it's no wonder so many people wonder what to serve with crab cakes. You can have almost any flavor you want on your sides for crab cakes. Whether you want something savory or something light, you'll find it below

Provided by Cassie Marshall

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LOBSTER ROLLS RECIPE: HOW TO MAKE IT

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 354 calories per serving

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

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