CHOCOLATE SEAFOAM RECIPES

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OLD-FASHIONED SEA FOAM CANDY RECIPE | ALLRECIPES



Old-Fashioned Sea Foam Candy Recipe | Allrecipes image

This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.

Provided by MARBALET

Categories     Chocolate Desserts

Yield 2 quarts

Number Of Ingredients 8

1 pound white sugar
½ pint water
4 tablespoons distilled white vinegar
3 tablespoons light corn syrup
½ teaspoon baking soda
12 ounces semi-sweet chocolate chips
2 tablespoons shortening
1 (1 ounce) square unsweetened chocolate

Steps:

  • Butter or oil an 8 inch square baking pan; set aside.
  • Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
  • Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
  • Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
  • Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.

Nutrition Facts : Calories 247.3 calories, CarbohydrateContent 45.2 g, FatContent 8.4 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.7 g, SodiumContent 42.6 mg, SugarContent 41.2 g

OLD-FASHIONED SEA FOAM CANDY RECIPE | ALLRECIPES



Old-Fashioned Sea Foam Candy Recipe | Allrecipes image

This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.

Provided by MARBALET

Categories     Chocolate Desserts

Yield 2 quarts

Number Of Ingredients 8

1 pound white sugar
½ pint water
4 tablespoons distilled white vinegar
3 tablespoons light corn syrup
½ teaspoon baking soda
12 ounces semi-sweet chocolate chips
2 tablespoons shortening
1 (1 ounce) square unsweetened chocolate

Steps:

  • Butter or oil an 8 inch square baking pan; set aside.
  • Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
  • Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
  • Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
  • Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.

Nutrition Facts : Calories 247.3 calories, CarbohydrateContent 45.2 g, FatContent 8.4 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.7 g, SodiumContent 42.6 mg, SugarContent 41.2 g

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See details


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From thespruceeats.com
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