WHITE CHICKEN CHILI PEPPER JACK CHEESE RECIPES

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CREAMY WHITE CHICKEN CHILI RECIPE - PILLSBURY.COM



Creamy White Chicken Chili Recipe - Pillsbury.com image

This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? It goes from stove to table in 30 minutes flat. Dinner doesn’t get easier (or more delicious) than this creamy white chicken chili.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

1 carton (32 oz) Progresso™ chicken broth
2 cans (19 oz each) Progresso™ cannellini beans or 2 cans (16 oz each) great northern beans, drained, rinsed
2 cups shredded or cubed cooked chicken
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2 teaspoons ground cumin
1/4 teaspoon pepper
2 cups shredded pepper Jack cheese (8 oz)
3/4 cup sour cream

Steps:

  • In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat.
  • Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Gradually add cheese; stirring until melted. Remove from heat, stir in sour cream.

Nutrition Facts : Calories 410 , CarbohydrateContent 24 g, CholesterolContent 90 mg, FatContent 2 , FiberContent 6 g, ProteinContent 30 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1250 mg, SugarContent 2 g, TransFatContent 1/2 g

4-PEPPER WHITE CHICKEN CHILI RECIPE | ALLRECIPES



4-Pepper White Chicken Chili Recipe | Allrecipes image

Loaded with veggies and flavor, this chili is very hearty. The level of heat is dependent on the peppers, but the rest of the ingredients offer the ability to tone it down to make very a very satisfying spice.

Provided by MommaBean3

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chicken Chili Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 18

1 Hatch chile
1 poblano pepper
2 tablespoons olive oil
1 red bell pepper, chopped
1 medium onion, diced
2 jalapenos, chopped
2 cloves garlic, minced
6 cups chicken broth
2 (16 ounce) cans great northern beans, drained and rinsed
2 (15 ounce) cans fire-roasted corn
1?½ pounds cooked chicken, pulled apart
1 (16 ounce) jar salsa verde
½ teaspoon salt
¼ teaspoon ground black pepper
1 lime, juiced
2?½ cups shredded Monterey Jack cheese, divided
1 (12 ounce) bag tortilla chips, crushed, or to taste
1 bunch chopped fresh cilantro, or to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Cut Hatch and poblano peppers in half and place, cut-sides down, onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Place roasted peppers into a food processor and blend until pureed.
  • Combine olive oil, bell pepper, onion, jalapenos, and garlic in a large soup pot over medium heat. Cook until peppers are soft and onions are translucent, about 8 minutes. Add chicken broth, beans, corn, chicken, salsa verde, pureed peppers, salt, and black pepper. Mix well and bring to a simmer, about 5 minutes.
  • Reduce heat to low, add lime juice, and cook 25 minutes more. Add 1 1/2 cups shredded Monterey Jack cheese to the pot and stir well. Cook 5 minutes more.
  • Serve soup topped with crushed tortilla chips, additional Monterey Jack cheese, and cilantro.

Nutrition Facts : Calories 529.5 calories, CarbohydrateContent 53.9 g, CholesterolContent 66.5 mg, FatContent 21.6 g, FiberContent 7.5 g, ProteinContent 32.1 g, SaturatedFatContent 7 g, SodiumContent 1299.3 mg, SugarContent 5.7 g

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Loaded with veggies and flavor, this chili is very hearty. The level of heat is dependent on the peppers, but the rest of the ingredients offer the ability to tone it down to make very a very satisfying spice.
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