ROUMANIAN STEAKHOUSE RECIPES

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SAMMY'S ROMANIAN STEAK RECIPE | COOKING CHANNEL



Sammy's Romanian Steak Recipe | Cooking Channel image

Provided by Cooking Channel

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 4

24-ounce skirt steak, pounded and tenderized
Kosher salt 
1/4 cup oil 
5 cloves garlic 

Steps:

  • Preheat the broiler to 500 degrees F.
  • Sprinkle each side of the tenderloin with salt. Cook under the broiler for 5 minutes for rare and up to 15 minutes for well done.
  • In a food processor, puree the oil with the garlic.
  • Spoon the garlic puree over the steak 1 to 2 minutes before the steak is done, and then finish cooking under the broiler. Slice the meat and serve hot.

ROMANIAN FOOD: THE 10 MOST POPULAR DISHES – THE KITCHEN COMMUNITY



Romanian Food: The 10 Most Popular Dishes – The Kitchen Community image

Romania is a beautiful country, full of fairytale-like views and medieval villages, which is most commonly known for its association with Count Dracula, the most famous vampire of all.The traditional Romanian dish is more than just Romanian cabbage rolls. Though these stuffed cabbage rolls are delicious, the Romanian dessert is underrated in Romanian cooking and

Provided by Cassie Marshall

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