HOMEMADE SMOKER GRILLS RECIPES
HOMEMADE BACON | UMAMI
Making homemade bacon is a lot easier than it sounds. All you need is some pork belly and a little time to create thick, juicy, delicious, smokey bacon.
Provided by Mark Hinds
Categories Breakfast Dinner Lunch
Total Time 10260 minutes
Prep Time 10080 minutes
Cook Time 180 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Start by mixing the dry cure, mustard powder, brown sugar, and ground pepper together. Rub the entire pork belly with the mixture, including the sides.
- Pour the maple syrup on the pork belly and rub it in, making sure to get your hands all nice and gooey. Put the pork belly in a ziplock bag and store it in the fridge for around a week, flipping it every day or so.
- The bacon is ready to smoke when it is firm to the touch. When you take the bacon out of the bag, give it a good rinse under the sink and pat it dry.
- We like to smoke the bacon with apple or hickory for two to three hours at around 200℉. It also can be slow roasted in the oven. The bacon is done when its internal temperature reaches 150℉.
- Once the bacon has been smoked, slice it and cook it the way you would any other bacon.
Nutrition Facts : ServingSize 2 oz, Calories 325 kcal, CarbohydrateContent 8 g, ProteinContent 5 g, FatContent 30 g, SaturatedFatContent 10 g, CholesterolContent 40 mg, SodiumContent 5512 mg, SugarContent 8 g
SMOKED COUNTRY STYLE PORK RIBS ON A ... - EXTRAORDINARY BBQ
Country Style Pork Ribs are cleaned up, seasoned and smoked to an internal temperature of 145F.
Provided by Smokin Dave
Categories Main Course
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Number Of Ingredients 8
Steps:
- Wipe both side of the country style ribs clean with paper towels.
- If desired, combine the optional marinade ingredients and marinate the meat for one hour in the refrigerator.
- Season the meat liberally with the dry rub.
- Allow the meat to rest for 15-30 minutes to allow the dry rub to start dissolving into the meat.
- Smoke the country style ribs in Smoke Mode (180F) for 30 minutes using hickory.
- Raise the temperature of your smoker to 250F and allow the meat to cook for another 30 minutes.
- Baste both sides of the meat with barbecue sauce.
- Allow the country style ribs to smoke another 15-30 minutes until an internal temperature of 145F.
- Slice the meat thin and enjoy!
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
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From grillagrills.com
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From campchef.com
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From barbecue-smoker-recipes.com
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From store.grillagrills.com
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From leitesculinaria.com
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From smokedbbqsource.com
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From pitboss-grills.com
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From bestrecipebox.com
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From smokeygrillbbq.com
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From barbecuebible.com
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