SPAGHETTI WITH RAW TOMATO SAUCE RECIPE - NYT COOKING
Provided by Nigella Lawson
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add tomatoes, simmer for 10 seconds and drain. Peel, core and halve tomatoes, discarding seeds and liquid. Chop tomato pulp finely and place in a medium bowl. Add sugar, and season with salt and pepper to taste.
- Add garlic and olive oil, and whisk until blended. Cover with plastic wrap, and allow to sit at room temperature for at least 30 minutes and up to 8 hours. Discard garlic.
- Bring a large pot of lightly salted water to a boil, and add spaghetti. Cook until al dente, and drain well. Add tomato mixture to hot pasta, and mix until pasta is evenly coated with sauce. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 719, UnsaturatedFatContent 24 grams, CarbohydrateContent 98 grams, FatContent 29 grams, FiberContent 7 grams, ProteinContent 17 grams, SaturatedFatContent 4 grams, SodiumContent 993 milligrams, SugarContent 12 grams
SIMPLE RAW VEGAN SPAGHETTI SAUCE - LIVE SIMPLY NATURAL
Provided by Vanessa Cassani
Number Of Ingredients 10
Steps:
- Add all your ingredients into your high-speed blender.
- Pulse until you reach your desired consistency.
- Enjoy! Pretty simple :)
Nutrition Facts : ServingSize 1, Calories 125, SugarContent 13g, SodiumContent 1820mg, FatContent 4g, SaturatedFatContent 1g, UnsaturatedFatContent 4g, CarbohydrateContent 20g, FiberContent 6g, ProteinContent 5g
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