RAW SPAGHETTI RECIPE RECIPES

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SPAGHETTI WITH RAW TOMATO SAUCE RECIPE - NYT COOKING



Spaghetti With Raw Tomato Sauce Recipe - NYT Cooking image

Provided by Nigella Lawson

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

2 1/2 pounds ripe tomatoes
1 teaspoon sugar
Maldon or other sea salt
Freshly ground black pepper
1 clove garlic, peeled and lightly smashed
1/2 cup extra virgin olive oil
1 pound uncooked spaghetti

Steps:

  • Bring a large pot of water to a boil. Add tomatoes, simmer for 10 seconds and drain. Peel, core and halve tomatoes, discarding seeds and liquid. Chop tomato pulp finely and place in a medium bowl. Add sugar, and season with salt and pepper to taste.
  • Add garlic and olive oil, and whisk until blended. Cover with plastic wrap, and allow to sit at room temperature for at least 30 minutes and up to 8 hours. Discard garlic.
  • Bring a large pot of lightly salted water to a boil, and add spaghetti. Cook until al dente, and drain well. Add tomato mixture to hot pasta, and mix until pasta is evenly coated with sauce. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 719, UnsaturatedFatContent 24 grams, CarbohydrateContent 98 grams, FatContent 29 grams, FiberContent 7 grams, ProteinContent 17 grams, SaturatedFatContent 4 grams, SodiumContent 993 milligrams, SugarContent 12 grams

SIMPLE RAW VEGAN SPAGHETTI SAUCE - LIVE SIMPLY NATURAL



Simple Raw Vegan Spaghetti Sauce - Live Simply Natural image

Provided by Vanessa Cassani

Number Of Ingredients 10

2 lbs cherry tomatoes or 4 large tomatoes
1 large red bell pepper
1 cup sun-dried tomatoes (chopped)
2 garlic cloves
1/4 beet
1 tbsp Olive Oil (optional)
1 tsp Himalayan Sea Salt
1 tbsp Italian seasoning
1 tbsp dried basil
1 small bunch of fresh basil

Steps:

  • Add all your ingredients into your high-speed blender.
  • Pulse until you reach your desired consistency.
  • Enjoy! Pretty simple :)

Nutrition Facts : ServingSize 1, Calories 125, SugarContent 13g, SodiumContent 1820mg, FatContent 4g, SaturatedFatContent 1g, UnsaturatedFatContent 4g, CarbohydrateContent 20g, FiberContent 6g, ProteinContent 5g

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