SWEETGREEN SPICY CASHEW DRESSING RECIPES

Name: Spicy Cashew Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/3 cup + 2 tbsp raw cashews; 1/4 cup olive oil; 3 tbsp filtered water; 2 tbsp rice vinegar (can sub white vinegar); 2 tbsp tamari or coconut aminos (can sub soy sauce); 2 tbsp nutritional yeast; 1 tbsp pure maple syrup; 1 tbsp sesame oil; Juice of 1 lime; 2 garlic cloves, minced; 2 tsp ginger, minced or grated; 1 tsp siracha (more for more spice); Sea salt, to taste; Optional: 1 tsp of red pepper flakes (if you like more spice)

COPYCAT SWEETGREEN SPICY CASHEW DRESSING

Copycat SweetGreen Spicy Cashew Dressing image

The best spicy cashew dressing!

Provided by Mia Zarlengo

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1/3 cup + 2 tbsp raw cashews
1/4 cup olive oil
3 tbsp filtered water
2 tbsp rice vinegar (can sub white vinegar)
2 tbsp tamari or coconut aminos (can sub soy sauce)
2 tbsp nutritional yeast
1 tbsp pure maple syrup
1 tbsp sesame oil
Juice of 1 lime
2 garlic cloves, minced
2 tsp ginger, minced or grated
1 tsp siracha (more for more spice)
Sea salt, to taste
Optional: 1 tsp of red pepper flakes (if you like more spice)

Steps:

Add all ingredients to a high speed blender. Blend until smooth.
If dressing is too thick, add up to 2 more tbsp water. Taste and adjust salt/spice level to preference.

COPYCAT SWEETGREEN SPICY THAI SALAD RECIPE - FOOD.COM

Copycat Sweetgreen Spicy Thai Salad Recipe - Food.com image

This make-ahead slaw with crunchy roasted cashews, toasted coconut, and a duo of cabbages is as textural as it is flavorful.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

one package firm tofu (14-ounce, drained and patted dry, cut into four slices)
1 teaspoon sesame oil
2 teaspoons sesame seeds
kosher salt
1 lb oz shredded cabbage (Napa and or or red cabbage)
2 Persian cucumbers, thinly sliced on the bias
2 stalks celery, thinly sliced on the bias
kernels from 2 ear of corn
1/2 cup shaved coconut flakes, toasted
basil leaves, for serving
cilantro leaf, for serving
lime wedge, for serving
3/4 cup roasted cashews
3 tablespoons olive oil
1 1/2 tablespoons rice wine vinegar
1 1/2 teaspoons sesame oil
1/3 cup packed chopped cilantro leaf
1 1/2 teaspoons sambal oelek chili paste
3/4 teaspoon honey
kosher salt

Steps:

For the Salad:.
Preheat broiler.
Place tofu slices on a rimmed baking sheet. Drizzle each slice with 1/4 teaspoon sesame oil and 1/2 teaspoon sesame seeds. Season tops with salt. Transfer to broiler and cook until sesame seeds are toasted and tofu pieces are golden on the edges, about 8 minutes.
In a large bowl, combine cabbage, cucumber, celery and corn. Toss with enough Spicy Cashew Dressing to coat and divide among 4 serving plates. Top with coconut, basil, cilantro and one piece of tofu. Serve with lime wedges and additional dressing.
For the Spicy Cashew Dressing:.
Combine cashews, olive oil, rice wine vinegar, sesame oil, cilantro leaves, sambal, honey and 3 tablespoons water in the bowl of a blender. Alternatively, you can use a stick blender and put all ingredients in a glass measuring cup. Blend until smooth. Season to taste with salt. Dressing can be kept up to 1 week in the refrigerator.

Nutrition Facts : Calories 354.6, FatContent 28.7, SaturatedFatContent 7.1, CholesterolContent 0, SodiumContent 232.2, CarbohydrateContent 22.6, FiberContent 5.2, SugarContent 10.3, ProteinContent 6.2

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